profile

The View from Great Island

12 Dutch Oven Chicken Dinners ⭐⭐⭐⭐⭐

Published almost 2 years ago • 1 min read

Hey friends❣️

It's Sunday ~ what are you having for dinner??

​12 Dutch Oven Chicken Dinners​

A Dutch oven is a kitchen essential that makes for the coziest one pot chicken dinners! These 12 Dutch oven chicken recipes are guaranteed family pleasers. From a creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ they all cook up in this one amazing pot

My choice for a Dutch oven is enamel coated stainless steel. You’ll want a pot that holds 5-7 quarts for a family of four. Light-colored interiors make it easier to monitor the browning or caramelization of food. When you’re sautéing or browning ingredients, it’s important to see the color changes, which can be challenging in a dark-colored pot.

read more

​I make this breakfast recipe more often than any other recipe on my site.​

​If it sounds weird, work through it because this meal is awesome. ​

​Not sure why this bomb dessert only has 2 reviews, it might be the one I'm most proud of so far this fall!​

what you're loving lately

​Warm Banana Pudding Cake 🌟🌟🌟🌟🌟

“
I’m sitting here trying to think how I can express how utterly incredible this recipe is without using the same old superlatives. I can’t though. This is just a RIDICULOUSLY rich, delicious and easy (? yes, really) dessert this is. I can honestly say, without any exaggeration, that this is a WOW! recipe. The fact that all of the ingredients are things one typically has is a super bonus. This will definitely be the dessert at my next dinner party. It’s that good, and it feels that rich. This is a knock-out, Sue!
— JILLIAN

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
Summer raspberry coffee cake

Hey friends❣️ Baking goes on all summer, it just takes a slightly different, fruitier turn, especially for breakfast. And I'm all over it. My raspberry coffee cake, below, has been reinvented with black raspberries, blackberries, blueberries, and even rhubarb, So good. Raspberry Coffee Cake "I have been using this recipe every year for the last 4 years!!! We have raspberry bushes where we can’t eat them all. So we freeze them, and this recipe is amazing all year round!!!" ~TRACY get the...

about 8 hours ago • 2 min read
Sweet corn gazpacho

Hey friends❣️ I’d be hard pressed to remember the last time I cooked a proper meal this month. But that doesn’t mean we’re not eating well, and my blender has been doing a lot of the work. I’ve got two fun new recipes for you today, and both come together in minutes. The sweet corn gazpacho is already a new favorite of mine ~ just look at that color! And at the other end of the blender spectrum is an insanely good three-ingredient ice cream you do not want to miss. Soup and ice cream may be...

2 days ago • 1 min read

Hey friends❣️ Happy Sunday! Well. What a week. Insane heat. Smokey air. And scary produce. I'm actually looking forward to Monday! I've blacklisted lettuce for now, which is overkill, I'm sure, but it has opened up some fresh new dinner ideas for mid July. But first ~ if you didn't see yesterday's Spiced Peach Cobbler Bars, run, don't walk. I just had a leftover bar for breakfast and I can't rave enough. Likewise my new Lemon Herb Macaroni Salad. Really good stuff. And if you're a cherry...

4 days ago • 2 min read