profile

The View from Great Island

12 Dutch Oven Chicken Dinners ⭐⭐⭐⭐⭐

Published over 1 year ago • 1 min read

Hey friends❣️

It's Sunday ~ what are you having for dinner??

​12 Dutch Oven Chicken Dinners​

A Dutch oven is a kitchen essential that makes for the coziest one pot chicken dinners! These 12 Dutch oven chicken recipes are guaranteed family pleasers. From a creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ they all cook up in this one amazing pot

My choice for a Dutch oven is enamel coated stainless steel. You’ll want a pot that holds 5-7 quarts for a family of four. Light-colored interiors make it easier to monitor the browning or caramelization of food. When you’re sautéing or browning ingredients, it’s important to see the color changes, which can be challenging in a dark-colored pot.

read more

​I make this breakfast recipe more often than any other recipe on my site.​

​If it sounds weird, work through it because this meal is awesome. ​

​Not sure why this bomb dessert only has 2 reviews, it might be the one I'm most proud of so far this fall!​

what you're loving lately

​Warm Banana Pudding Cake 🌟🌟🌟🌟🌟

“
I’m sitting here trying to think how I can express how utterly incredible this recipe is without using the same old superlatives. I can’t though. This is just a RIDICULOUSLY rich, delicious and easy (? yes, really) dessert this is. I can honestly say, without any exaggeration, that this is a WOW! recipe. The fact that all of the ingredients are things one typically has is a super bonus. This will definitely be the dessert at my next dinner party. It’s that good, and it feels that rich. This is a knock-out, Sue!
— JILLIAN

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
peanut butter frosting

Hey friends❣️ They say eggs are nature’s perfect food, but can I just put in a plug for peanut butter? 🙂Today’s recipe is all about that creamy, salty, not-too-sweet magic… Peanut Butter Buttercream Frosting How to use your new favorite frosting Turn a classic chocolate cake, into a peanut butter layer cake ~ you get that classic Reese’s inspired flavor combo. You can do cupcakes, sheet cake, or a layer cake. You can use it as a filling for this Chocolate Peanut Butter Cake. Fill fudgy...

about 17 hours ago • 1 min read
Mini Easter cupcakes

Hey friends❣️ Happy Sunday! I hope your weekend is going well. I started mine with a recipe experiment ~ cute mini Easter cupcakes served in an egg carton. I got halfway through before I lost interest. Mini cupcakes are tricky like that ~ they don’t keep well, so you have to make and serve them the same day. Fun, but not exactly practical. But even though I won’t be posting this one, it is a cute idea ~ and if you stick to one flavor cake it’s much more doable. Minis take about 8-10 minutes...

1 day ago • 1 min read
raspberry frangipane tart

Hey friends❣️ Fresh out of the oven, my newest recipe just happens to be perfect for a lovely Spring Equinox menu. The combination of almond and raspberry can't be beat. frangipane (fran-zih-pan)A classic French almond filling that bakes up soft, golden, and incredibly fragrant ~ the kind of thing that has you going back for another slice ;) Raspberry Frangipane Tart For Gluten Free: The almond frangipane is nearly flourless ~ just sub the 2 tablespoons of AP flour for your favorite gluten...

4 days ago • 1 min read