profile

The View from Great Island

12 Dutch Oven Chicken Dinners ⭐⭐⭐⭐⭐

Published almost 2 years ago • 1 min read

Hey friends❣️

It's Sunday ~ what are you having for dinner??

​12 Dutch Oven Chicken Dinners​

A Dutch oven is a kitchen essential that makes for the coziest one pot chicken dinners! These 12 Dutch oven chicken recipes are guaranteed family pleasers. From a creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ they all cook up in this one amazing pot

My choice for a Dutch oven is enamel coated stainless steel. You’ll want a pot that holds 5-7 quarts for a family of four. Light-colored interiors make it easier to monitor the browning or caramelization of food. When you’re sautéing or browning ingredients, it’s important to see the color changes, which can be challenging in a dark-colored pot.

read more

​I make this breakfast recipe more often than any other recipe on my site.​

​If it sounds weird, work through it because this meal is awesome. ​

​Not sure why this bomb dessert only has 2 reviews, it might be the one I'm most proud of so far this fall!​

what you're loving lately

​Warm Banana Pudding Cake 🌟🌟🌟🌟🌟

“
I’m sitting here trying to think how I can express how utterly incredible this recipe is without using the same old superlatives. I can’t though. This is just a RIDICULOUSLY rich, delicious and easy (? yes, really) dessert this is. I can honestly say, without any exaggeration, that this is a WOW! recipe. The fact that all of the ingredients are things one typically has is a super bonus. This will definitely be the dessert at my next dinner party. It’s that good, and it feels that rich. This is a knock-out, Sue!
— JILLIAN

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
Moroccan hummus

Hey friends❣️ Happy Sunday! This is a full-on sports Sunday, so I’m thinking less about dinner and more about what we can graze on all afternoon. New today is a really unique hummus that fits in perfectly with our plans. The flavor is exotic but not hot or spicy, and I made the ras el hanout blend right from my spice cabinet. I hope you try this one, the flavor is really special. Moroccan Hummus get the recipe Game day recipes have always been favorites of mine, and I love the idea of having...

about 19 hours ago • 1 min read
Bourbon glazed meatloaf

Hey friends❣️ Bags of fresh berries have officially hit the stores and it's an exciting day for me because it sets off a fun 3 months of revisiting cranberry favorites, playing with new recipes, and stocking the freezer for later. I'll start with a simple batch of cranberry almond muffins, these are reader favorites ~ you guys rave about them. Fresh Cranberry Muffins get the recipe "I love these so much I make a batch every week, at least!" ~SHANDRA Cranberry Shortbread get the recipe "Not...

2 days ago • 2 min read
maple butter

Hey friends❣️ Here's a fun fall project ~ maple cream is basically a spreadable form of maple syrup. It's one of those old New England ideas that makes perfect sense once you taste it ~ take maple syrup, cook it a little further, and turn it into something you can slather, not drizzle. Now spread that intense cream on my fluffy 3-ingredient biscuits and you've pretty much nailed fall. Maple Cream (Maple Butter) get the recipe Fluffy 3-Ingredient Biscuits get the recipe What you're loving...

4 days ago • 1 min read