profile

The View from Great Island

12 Dutch Oven Chicken Dinners ⭐⭐⭐⭐⭐

Published almost 2 years ago • 1 min read

Hey friends❣️

It's Sunday ~ what are you having for dinner??

​12 Dutch Oven Chicken Dinners​

A Dutch oven is a kitchen essential that makes for the coziest one pot chicken dinners! These 12 Dutch oven chicken recipes are guaranteed family pleasers. From a creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ they all cook up in this one amazing pot

My choice for a Dutch oven is enamel coated stainless steel. You’ll want a pot that holds 5-7 quarts for a family of four. Light-colored interiors make it easier to monitor the browning or caramelization of food. When you’re sautéing or browning ingredients, it’s important to see the color changes, which can be challenging in a dark-colored pot.

read more

​I make this breakfast recipe more often than any other recipe on my site.​

​If it sounds weird, work through it because this meal is awesome. ​

​Not sure why this bomb dessert only has 2 reviews, it might be the one I'm most proud of so far this fall!​

what you're loving lately

​Warm Banana Pudding Cake 🌟🌟🌟🌟🌟

“
I’m sitting here trying to think how I can express how utterly incredible this recipe is without using the same old superlatives. I can’t though. This is just a RIDICULOUSLY rich, delicious and easy (? yes, really) dessert this is. I can honestly say, without any exaggeration, that this is a WOW! recipe. The fact that all of the ingredients are things one typically has is a super bonus. This will definitely be the dessert at my next dinner party. It’s that good, and it feels that rich. This is a knock-out, Sue!
— JILLIAN

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
Coffee Fudge Traybake

Hey friends❣️ Fudge is such an evocative word. And the interesting thing is that it doesn’t necessarily mean chocolate. In candy-making, fudge is really about that rich, soft, creamy-set texture you get from cooked sugar ~ which is exactly what makes Mary Berry’s traybake so good. That icing sets up almost like candy over the soft coffee cake underneath. Mary Berry's Coffee Fudge Traybake get the recipe It got me thinking about other fudgy recipes... Zucchini Blondies with Penuche Frosting...

about 3 hours ago • 1 min read
Boursin stuffed mushrooms

Hey friends❣️ After I finished re-testing and updating my Stuffed Onions Provençal last week (so good!) I got the fun idea to pull together my favorite stuffed recipes for you guys. Stuffed shells, stuffed cabbage, all the fall favorites ~ my Boursin stuffed mushrooms are a hit every time I serve them, Stuffed Recipes for Fall get the recipes What you're loving lately 🌟🌟🌟🌟🌟 Pumpkin Chocolate Chip Blondies "I've made it 4 times in 2 weeks. It’s delicious and so easy and ready in under an hour....

1 day ago • 1 min read
basil for pesto

Hey friends❣️ Happy Sunday! This Sunday message is going to be on the short side...I got my 2nd shingles vaccine yesterday and I'm having a pretty strong reaction (I just want to sleep.) But first, I harvested basil this week! Mine came from my daughter's garden, but there is still lots of top quality basil about, not only in gardens and farmers markets ~ but the basil you'll find in your grocery store will be at its best too. Now is the time to put some fresh pesto in the freezer. Freeze it...

3 days ago • 2 min read