Hey friends❣️ Happy Sunday! Last Sunday everybody bailed on dinner at the last minute, so we found ourselves with a feast for two that carried us through the next few days. There are worse dinner emergencies, I have to admit. Not everything I test makes it to publication, but this marinated hummus platter absolutely will. It’s colorful, fresh, and so good with warm pita bread or baked pita chips ~ it could easily be dinner. Keep an eye out for it this week. Featured recipe re-test My Glazed...

knead Hey friends❣️ It's official. Winter's gone. Break out your salad bowls and your paper plate collection. Exhale... This is the moment we all start cooking like it’s summer, even though the garden is still catching up. There’s a disconnect between what’s actually growing in May and what the supermarket is trying to sell us. So don’t go near those big tomatoes yet, they’re a trap! Stick with little cherry tomatoes this month ~ they’re almost always good. Happy May! Cherry Tomato Caprese...

Hey friends❣️ We’re hummus people…always have been. It’s been our go-to appetizer or snack for decades, and while taste in hummus can vary, I maintain that there are a few qualities every great hummus must have: It must be silky smooth (I can’t abide a grainy hummus) It must be rich in tahini for a luxe satisfying experience And it must not have a harsh acidic taste (the downfall of so many store-bought brands) Lemony Hummus get the recipe This recipe uses Meyer lemons but regular lemons work...