12 Dutch Oven Chicken Dinners ⭐⭐⭐⭐⭐


Hey friends❣️

It's Sunday ~ what are you having for dinner??

12 Dutch Oven Chicken Dinners

A Dutch oven is a kitchen essential that makes for the coziest one pot chicken dinners! These 12 Dutch oven chicken recipes are guaranteed family pleasers. From a creamy Olive Garden copycat Tuscan chicken to cheesy chicken parm meatballs ~ they all cook up in this one amazing pot

My choice for a Dutch oven is enamel coated stainless steel. You’ll want a pot that holds 5-7 quarts for a family of four. Light-colored interiors make it easier to monitor the browning or caramelization of food. When you’re sautéing or browning ingredients, it’s important to see the color changes, which can be challenging in a dark-colored pot.

read more


I make this breakfast recipe more often than any other recipe on my site.


If it sounds weird, work through it because this meal is awesome.


Not sure why this bomb dessert only has 2 reviews, it might be the one I'm most proud of so far this fall!



what you're loving lately

Warm Banana Pudding Cake 🌟🌟🌟🌟🌟

I’m sitting here trying to think how I can express how utterly incredible this recipe is without using the same old superlatives. I can’t though. This is just a RIDICULOUSLY rich, delicious and easy (? yes, really) dessert this is. I can honestly say, without any exaggeration, that this is a WOW! recipe. The fact that all of the ingredients are things one typically has is a super bonus. This will definitely be the dessert at my next dinner party. It’s that good, and it feels that rich. This is a knock-out, Sue!
JILLIAN

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
Unsubscribe · Preferences

The View from Great Island

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
viral chocolate crunch cake

Hey friends❣️ Chocolate crunch cake has been all over social media lately, and eventually curiosity got the better of me. You know how that goes. One minute you’re scrolling, the next minute you’re standing in the kitchen with a box of cornflakes and a jar of Nutella. Consider me influenced :) Chocolate Crunch Cake get the recipe What you're loving lately 🌟🌟🌟🌟🌟 Hummingbird Cake Bars "This was a super easy recipe with all the “hummingbird cake” feel minus the laborious tasks that come with a...

Scandinavian recipes

Hey friends❣️ You might associate Scandinavian cooking with the cooler months, but this is a kitchen that really comes alive in spring. After months of darkness, Nordic cooks know how to celebrate the return of light ~ think bright dill-spiked salmon soup and rosy rhubarb bakes. You can feel the joy in these recipes! Scandinavian Recipe Collection get the recipes And of course fika, the Swedish daily ritual of pausing for coffee and a sweet bite with good company, is always in season. If you...

Homemade Boursin

Hey friends❣️ Happy Mother's Day! This weekend coincides with peak lilac bloom here in Wisconsin so you'll find me at the arboretum today ~ no cooking, just lots of sniffing :) This week's recipe re-test It's kind of perfect for Mother's Day. My homemade version of Boursin cheese debuted way back in 2016 and it's been popular ever since. When I decided to give it a refresh I wasn't intending to change the recipe...why fix it if it isn't broken? But during the re-testing phase I discovered a...