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Hey friends❣️ This new recipe is for you all who love the subtler side of dessert. You know who you are ~ a little something after dinner, but nothing too sweet, too heavy, or too much. I think you'll love this... 3-Ingredient White Chocolate Mousse get the recipe Note: be sure to buy real white chocolate, it makes all the difference. It's a little bit pricey but you only need 6 ounces. I used Ghirardelli. What you're loving lately 🌟🌟🌟🌟🌟 Chocolate Pavlova "I had never made a Pavlova. This was...
Hey friends❣️ Happy Sunday! My world is flowering and I'm happy. Be sure to keep your eyes peeled for early spring edible flowers like: pansies violets chive blossoms lilacs honeysuckle even dandelions You can toss them in salads, or on a spring appetizer platter. Decorate cakes, cheesecakes, and cookies, I've even been known to scatter them on a side of salmon or in a bowl of soup. I make a gorgeous violet lemonade that is the most gorgeous color. And of course, cocktails! No Bake Strawberry...
Hey friends❣️ If I had to pick one iconic recipe to represent my baking, it would be a shortbread crumble ~ it’s part of my baking DNA. I turn to it most often when I’m baking for family and friends, and it never lets me down. I’ve made it a million ways and I’m still not sick of it ~ I love how easily it adapts to the seasons. My younger daughter is discovering baking this year and has become obsessed with these recipes. Last week she made my rhubarb crumble tart for her boyfriend, and he...