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Hey friends❣️ We’re hummus people…always have been. It’s been our go-to appetizer or snack for decades, and while taste in hummus can vary, I maintain that there are a few qualities every great hummus must have: It must be silky smooth (I can’t abide a grainy hummus) It must be rich in tahini for a luxe satisfying experience And it must not have a harsh acidic taste (the downfall of so many store-bought brands) Lemony Hummus get the recipe This recipe uses Meyer lemons but regular lemons work...
Hey friends❣️ This new recipe is for you all who love the subtler side of dessert. You know who you are ~ a little something after dinner, but nothing too sweet, too heavy, or too much. I think you'll love this... 3-Ingredient White Chocolate Mousse get the recipe Note: be sure to buy real white chocolate, it makes all the difference. It's a little bit pricey but you only need 6 ounces. I used Ghirardelli. What you're loving lately 🌟🌟🌟🌟🌟 Chocolate Pavlova "I had never made a Pavlova. This was...
Hey friends❣️ Happy Sunday! My world is flowering and I'm happy. Be sure to keep your eyes peeled for early spring edible flowers like: pansies violets chive blossoms lilacs honeysuckle even dandelions You can toss them in salads, or on a spring appetizer platter. Decorate cakes, cheesecakes, and cookies, I've even been known to scatter them on a side of salmon or in a bowl of soup. I make a gorgeous violet lemonade that is the most gorgeous color. And of course, cocktails! No Bake Strawberry...