|
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ Personally, I try not to have dessert most days. I do so much test baking (and tasting) that I can’t really justify any extra. But I’ll make an exception at breakfast. (I have the whole day to burn it off, right?) I adore scones, coffee cakes, crumb cakes, and breakfast cakes of all kinds. Basically I'm a dessert for breakfast girl. And muffins? Less decadent, more homey, a little retro ~ and suddenly they’re having a moment. I say bring ’em on. get the recipes What you're...
Hey friends❣️ Starbucks has made a lot of questionable menu decisions over the years, but discontinuing maple oat nut scones was right up there. It was one of my earliest foodie obsessions, and looking back, I think maple had a lot to do with it. That warm, toasty, complex flavor is hard to beat. Maple Recipes Worth Obsessing Over get the recipes What you're loving lately 🌟🌟🌟🌟🌟 Creamy Tuscan Chicken Thighs "The very best chicken dinner I have prepared in over 20 years." ~ SCOTT My recipes are...
Hey friends❣️ Smart bakers know that when you find a recipe as amazing as this chocolate cake there is no reason to keep reinventing the wheel. It’s top rated, with over 700 comments, and it has truly become a delicious part of so many of your lives. But the real magic of this cake is how adaptable it is. You can use it as a base for all sorts of desserts, from crumb cake to cupcakes. Change the pan, change the frosting, change the flavor direction ~ this cake can handle it. Here are some of...