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Hey friendsโฃ๏ธ It's in my top 5 ~ wow! And I know I shouldn't play favorites. But here we are. Oh, and it's a looker, too. Apricots are outrageous. (If you're looking for a dessert for company, this is a great choice.) Apricot Almond Tart I used Raspberry Apricots (found them at Whole Foods) but any ripe apricot is fine for this recipe. Something happens to them in the oven ~ their flavor just explodes. Almond flour (loving Bob's Red Mill Superfine Almond flour for baking) gives the shortbread...
Hey friendsโฃ๏ธ Today is all about summer eating Sue style. Give me a snack cake and a bowl of pasta packed with bright flavors (pesto? lemon?) and fresh from the garden veggies and I'm a happy camper. Chocolate Zucchini Snack Cake Funny how such a mild-mannered veggie ends up in some of the best summer dishes ~ chocolate zucchini bread, zucchini pie, fried zucchini... pure genius. Zucchini and Lemon Pasta 15 Summer Spaghetti Recipes! Spaghetti is the delicious thread that ties together these...
Hey friendsโฃ๏ธ This one's just strawberries, buttermilk, and quiet perfection. Strawberry Buttermilk Ice Cream The first homemade ice cream of summer is a big deal for me. I'm a kid again as I watch it magically churn away in my ice cream machine. I always take a taste as it's churning ~ just for quality assurance ;) (No worries if you don't have the machine, I give no-churn instructions too.) fine the one I use here Buttermilk is one of our favorite ingredients in the Great Island kitchen, I...