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Hey friends❣️ I’m sharing one of my favorite soups with you today ~ it comes from sunny Greece and it’s ridiculously simple to make. If you love lemon, chicken, and rice (or pasta), you’re going to love this one. I’m also sharing a new-old bread from the 1970s. Anna Thomas herself calls it “the best bread I’ve ever made,” which is high praise from someone who defined the era and inspired so many of us with a lifelong respect for real food. Enjoy your Sunday! Greek Avgolemono Soup with Chicken...
Hey friends❣️ I think about this a lot. Natural flavors are being crowded out by artificial ones, and it’s changing how food tastes ~ sometimes in ways we barely notice. Today’s new recipe celebrates the vibrancy of real citrus (and a flavor trick I’ve relied on for years.) Please take a minute to add me to your trusted sources on Google ~ this tells Google you trust and want to see my content. (You'll get less AI slop and more delicious recipes!) Orange Chocolate Chip Muffins The secret to...
Hey friends❣️ First up, Happy New Year! If you’re new around here, welcome ~ and to those of you who’ve been with me for a while, thanks for sticking around. I have a feeling we’re going to eat well in 2026. Speaking of which, please take a minute to add me to your trusted sources on Google ~ this tells Google you trust and want to see my content. (You'll get less AI slop and more delicious recipes!) 7 Vibrant Tangerine Recipes These are some of my favorites ~ tangerines, clementines and...