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Hey friends❣️ Happy Sunday! It’s been a wild week here in Madison. The tornado sirens sounded more than once (and at all hours), so I’m in regroup mode today. The dogwoods and magnolias are blooming, but the weather roulette wheel landed on cold yet again today. So Sunday dinner is a cozy combo of brats in caramelized sauerkraut and my famous apple butter bourbon baked beans. Full disclosure: the bourbon is a new tweak, add 1/4 cup :) Also this week ~ it would have been Queen Elizabeth II’s...
Hey friends❣️ Maybe I can inspire a little weekend baking with this fan favorite cake. Blueberry and lemon is one of those spring pairings I come back to again and again, and although you might not know it from the photo, that lemon buttercream is the real star ~ bright, tangy, and irresistible. Fresh Blueberry Lemon Cake get the recipe What is it about blueberry + lemon? (click on the photos to go to the recipes) What you're loving lately 🌟🌟🌟🌟🌟 Gluten Free Peanut Butter Cake "This cake is so...
Hey friends❣️ Ugh. I have the worst habit of resorting to takeout when I haven’t planned dinner. But lately the cost of those orders has skyrocketed, so I’m doubling down on dinner prep. Who doesn’t love a meatball bowl? Always a family pleaser. I keep this one sweet and sticky for the kids, and finish ours with scallion oil or chili crisp. That toasted sesame flavor is so good. Shortcut: Make the meatballs ahead and use packaged heat and serve rice for the base. Go with plain and it's...