50+ Crave-able Casseroles! 🤩


Hey friends❣️

Who can resist a hot bubbly casserole at the end of a long day? Not me! This collection explores one of the hardest working food groups ~ satisfying without fuss or muss, all from one delicious dish.

​50+ Crave-able Casseroles​

Casseroles play an important supporting role in so many memorable holiday menus and everyday meals. But casseroles are so much more than that! I've got 50+ recipes to prove it ~ from side dishes, sure, but how about casseroles for breakfast, and even dessert!



what you're loving lately

​Embossed Gingerbread Cookies 🌟🌟🌟🌟🌟

“
Got rave reviews from this incredibly delicious cookie!!! Just one quick question, can you freeze the dough to make the cookies at a later date?
— JACQUI

(Sue's answer: "Yes, sure! So glad these were a hit! To freeze the dough form it into a flattened disk, and then you can double wrap it in plastic and foil, or put it in a heavy duty freezer bag and force out any excess air before zipping it up."


Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
November recipes

Hey friends❣️ There are SO many recipes I can't wait to make in November, the list can start to feel a bit overwhelming. I want to bake with pumpkin, and cranberries, and maple... I want to make soups for dinner and coffee cakes for breakfast. And just thinking about Thanksgiving makes me crazy. How about we take a deep breath and start with just 7? 7 Recipes I Can't Wait to Make in November get the recipes The pot you can't do Fall without You need a Dutch oven for soup, stew, chili,...

Swedish Apple Pie Cake

Hey friends❣️ Happy Sunday! The coming week is going to be a doozy, The leftover Halloween candy, the shorter days, and Tuesday's election ~ it's a recipe for a perfect storm. But my new apple pie cake is a great excuse to pass off those fun size treats to a willing neighbor, and it will give you something fun to do on a dark afternoon. I have a feeling a lot of us will be watching Tuesday closely. I’m keeping the oven on and the coffee pot full ~ a warm apple cake on the counter seems like a...

How to Roast Squash Seeds

Hey friends❣️ So much good food out there...I'm here to help you sort it all out. How to Roast any Type of Squash Seed If you’re cooking winter squash right now, save the seeds. Acorn, butternut, delicata, spaghetti squash and more roast up crisp and seriously snackable. And while giant jack-o’-lantern seeds can be tough as cardboard, smaller cooking and pie pumpkins have more tender seeds that are delicious roasted. I'll take you through the steps from slimy mess to best snacking ever......