Hey friends❣️ If I had to limit myself to one culinary tradition for the rest of my life, it would be Mediterranean. It’s fresh, colorful, endlessly varied, and it just fits the way I love to cook and eat ~ especially in May. Hummus Mezze Platter get the recipe My new hummus platter is a winner. I created it as an appetizer but it could easily double as a meal, just add grilled shrimp, some great tuna, or falafel. Mediterranean Sheet Pan Salmon get the recipe This sheet pan salmon looks...

Hey friends❣️ I'm not gonna lie, I love a little dessert for breakfast once in a while. You can see that in my breakfast recipe collection: so many scones, coffee cakes, and muffins to choose from. But I balance that with healthier choices, especially now that spring is here. Mediterranean Olive Oil Granola get the recipe Granola gets a bad rap because of the added oil, but here I use olive oil and the result is not only heart healthy but surprisingly delicious! You can use a mild or pure oil...

Hey friends❣️ Happy Sunday! Last Sunday everybody bailed on dinner at the last minute, so we found ourselves with a feast for two that carried us through the next few days. There are worse dinner emergencies, I have to admit. Not everything I test makes it to publication, but this marinated hummus platter absolutely will. It’s colorful, fresh, and so good with warm pita bread or baked pita chips ~ it could easily be dinner. Keep an eye out for it this week. Featured recipe re-test My Glazed...