A 5 Star 🍅🍅🍅🍅🍅 Tomato Tart with Press-in Crust!

Published about 22 hours ago • 1 min read

Hey friends❣️

I've got the gardening bug this year. But I stick to herbs, maybe some baby lettuce, and flowers. I leave tomatoes to the professionals ;)

French Tomato Tart with Press in Crust!

This is my kind of recipe, it's so do-able. As one reader recently said "deceptively simple and completely delicious!" I think that fits my style perfectly.

The tomatoes and light cheese filling are the stars of this tart, but it's that press-in crust that knocks it out of the park. 🍅

(I love this crust so much I'll probably use it for my next Vidalia onion pie or zucchini pie.)

This tomato tart is versatile ~ serve it for brunch, lunch, or a light dinner. All it needs is a salad:

Charcuterie Salad is a perfect hearty salad to add some protein to this meal.

Chopped Italian Salad is one of my favorites, the combo of flavors is super sophisticated.

Asparagus Salad is a chunky chopped salad with lots of colorful crunch.

Mediterranean Bean Salad adds a great textural element plus it's super healthy. (Also try Greek Chickpea Salad)

What you're loving lately

Brown Sugar Peach Cake 🌟🌟🌟🌟🌟

“

I loved making this delicious dessert! It was super simple and easy to make. I ended up using canned peaches instead of fresh ones. (I think my peaches weren’t as ripe as I would have liked.) It turned out great and my family loved it.

— MEG

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review! Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

RECIPE INDEX

DINNERS

DESSERTS

The View from Great Island, Madison, WI 53719
Unsubscribe · Preferences

Read more from The View from Great Island

With Dessert Like This ❄️ Who Needs Air Conditioning?

Hey friends❣️ How's your summer going? I always feel like the 4th of July divides the season ~ we've just slid into high summer with more heat, more bugs, and more weeds. But this is when the magic happens ~ bring on the fireflies, ripe tomatoes, and icebox cakes! Banana Pudding Icebox Cake Bananas are one of those season-less ingredients that find their way into our favorite recipes no matter what the calendar says. My Almond Flour Banana Cake is welcome on a warm summer night and there's...

3 days ago • 1 min read

🍓🫐 Berry season is ON ~ here’s what to make!

Hey friends❣️ July is prime time for berry baskets, roadside stands, and U-pick farms! I really enjoy sitting down in the morning to send out these emails to you guys ~ we reach all corners of the globe, which is mind boggling. And all of you have your own unique experience with berries, some I've probably never heard of. But whether you've got good old fashioned wild blueberries, or cloudberries, lingonberries, black currants, or gooseberries, you can usually swap them out in any of these...

4 days ago • 1 min read

You Can Never Have Too Many 🍑🍑🍑 Peach Cakes!

Hey friends❣️ Summer baking is special. Partly because, yes, you do have to heat up your kitchen a wee bit to accomplish it. So the results have to be worth it, and in this case, they definitely are! Almond Peach Cake No surprise I've got a lot of peach recipes up my sleeve and I'll be sharing them throughout the summer, this is just the beginning. Some, like my easy peach cobbler and my easy peach buckle are classic must-make recipes. But this easy little cake is a sleeper hit and couldn't...

6 days ago • 1 min read

The View from Great Island