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Chinese Recipes for Lunar New Year (Year of the Horse) 🧧🥟
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The View from Great Island
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ If I had to choose just one dessert category for the rest of my life, it would be bar desserts ~ brownies, blondies, lemon bars… they’re easy to make, easy to share, and universally loved. Here are a few from my collection you might not have tried yet. 😀 CARDAMOM COFFEE BLONDIES AMISH MAN BARS WHOLE LEMON BARS CHARLESTON CHEWIES ALMOND FLOUR BROWNIES SOUR CHERRY ALMOND BARS BLOOD ORANGE BARS CLOTTED CREAM SHORTBREAD And what you're loving lately... Oatmeal Cookie Pie 🌟🌟🌟🌟🌟 "Made...
Hey friends❣️ These authentic Italian meatballs are incredibly tender ~ traditionally served on their own in a little puddle of marinara, no pasta required. (Don’t miss my easy prep method ~ it’s a game changer.)Perfect for settling in with a bowl and the Olympic re-runs this week. Impossibly Soft Ricotta Meatballs Easy Mediterranean meals for the rest of the week~ Let's start with a new discovery, French Mustard Chicken. The light golden Dijon sauce is to die for. Channel Tuscany with my...
Hey friends❣️ Stop the press guys, this cheesecake just dropped and it's pretty awesome. It's lighter than regular cream cheese cheesecake, and the texture is like velvet. It's actually healthier and lower in fat than regular cheesecake, but you'd never know it (how do the French do it??) Fromage Blanc Cheesecake Other cheesecakes to try: For a classic cheesecake experience my Lemon Cheesecake is a favorite. You can decorate with berries, but citrus segments are perfect this season. No-bake...