Glazed Gingerbread Biscotti that stay fresh for weeks ✨

Published about 3 hours ago • 1 min read

Hey friends❣️

I have a weakness for all things gingerbread, and I love how it comes in so many different forms, from the most gorgeous holiday layer cake to the simplest drop cookie.

Biscotti showcases those classic warm spices in a uniquely crunchy format ~ great for dunking and gifting (they stay fresh for weeks.)

Gingerbread Biscotti

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Vanilla Cranberry Bundt Cake 🌟🌟🌟🌟🌟

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I am not a cook or baker so when my husband asked me to make this I said suuuure...with a spotless kitchen and all utensils, ingredients and your recipe on my counter last Wed I started my target! With tense shoulders I measured, stirred and mixed while reading your recipe again and again. Finally it went in oven and I collapsed from nervous energy. Out of the oven and when I inverted it ..it was BEAUTIFUL

I showed it around the house so proud...then when I glazed it it was a MASTERPIECE!!! At Thanksgiving it was a beauty on the table and tasted DELICIOUS, everyone was wanting another bite, I had to steal it away to take a picture. And you know what?? It wasn't hard to make at all.

— ROBERTA

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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The View from Great Island, Madison, WI 53719
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