Going big for a milestone Fourth ⭐

Published about 14 hours ago • 1 min read

Hey friends❣️

I’m excited to share this project with you ~ we had such fun working on it.

This milestone Fourth of July feels complicated to me. The usual flags-on-everything approach doesn’t feel quite right this year, so I’m going with a classic piece of Americana instead: the star quilt.

And I’m making it into a charcuterie board.

Star Quilt Charcuterie Board

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Berry Tiramisu

"This is phenomenal, I’m planning to make it again for the 4th. Dipping the biscotti in the berry sauce is such a great idea, and it looks so beautiful when it’s decorated with the berries. Bravo!"

~ ELISA

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun.

~ see you at the table!

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