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Hey friends❣️ We’re in the home stretch, people. August has its own kind of energy ~ slower, softer, a little overgrown. The kitchen’s full of fruit flies, corn husks, and peaches begging to be baked. There’s good eating to be done, for sure. Your AUGUST kitchen playlist, in no particular order (It's really hard to pick favorites this month but I'll call out the zucchini bars, the zucchini layer cake, and those mouth watering masa harina biscuits. And let's just say I totally get how the...
Hey friends❣️ Back again with my newest culinary 'invention', and it's a goodie. Best of all it takes just 2 ingredients to whip this up. Simple but super impactful. Life is good! Boursin Butter I’m still reeling from my first taste of this Boursin butter on a hot ear of perfect summer corn. Rich, buttery, herby, and cheesy in the best way. If you're like me you're already imagining all the ways you going to use it. Boursin Stuffed Mushrooms ~ the best little appetizer ever. Salmon Mousse...
Hey friends❣️ You know those emails where they're trying to reel you in with the 60 best dinner ideas, or the 47 salads you have to make this summer? It's kind of overwhelming if you ask me. I just need a few good recipes to get me through the week, thanks :) Summer Tomato Melts Tomato sandwiches are great, but tomato melts are better. It's the cheese. You get the cool juicy tomato, my special basil mayo, and that melty/crispy cheese in every bite. It's a goodie. Sweet Corn and Tomato Salad...