New! 🤎 Layered Cinnamon Sugar Scones (plus more cinnamon to love)


Hey friends❣️

My husband and I love going out to breakfast, but if I could only bring my own scones...now that would be heaven!

Easy Layered Cinnamon Scones

These cinnamon scones are classics, with a delicious twist ~ those layers are so luxe! They look a little tricky to make but don't worry, I wouldn't do that to you. The recipe actually uses melted butter, and if you can fold a piece of paper, you've got this 😉

more for cinnamon lovers...

clockwise from top left:

  1. Giant Cinnamon Roll!
  2. Cinnamon Apple Coffee Cake
  3. Easy No-Yeast Cinnamon Rolls
  4. Chocolate Dipped Churro Shortbread Cookies
  5. Easy Cinnamon Coffee Cake
  6. Apple Cider Doughnut Cake
  7. Amish Cinnamon Bread
  8. Churro Muffins with Hot Chocolate Sauce (to die for)


what you're loving lately

Thin & Crispy Chocolate Chip Cookies 🌟🌟🌟🌟🌟

What a perfect recipe to make for my first time making chocolate chip cookies ever! After pestering my mom for the thin, crispy cookies that I remember fondly from my childhood, she couldn’t seem to pinpoint the exact flavor and chew of chocolate chip cookies I was looking for, as she swears by Cook’s Country recipes. I took matters into my own hands and found this recipe...these are unbeatable. I plan on making these again this weekend and am thinking I will add 1/2 tsp of cinnamon instead of 1/4. My family is obsessed!
JOSH

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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