profile

The View from Great Island

Not Scary Recipes 👻👹 for a Halloween Bash

Published almost 2 years ago • 1 min read

Hey friends❣️

Real food to nourish you through your sugar high!

​Recipes for a Halloween Bash​

No mummified pigs ‘n blankets or spiders floating in your drinks, we’re talking real hearty fall fare to keep your blood sugar from spiking as you trick or treat (or steal from those who do!)

Use this handy compilation for all your fall gatherings.

read more

​The show-stopping holiday pie I'm already starting to dream about.​

​The technique most of us think we’re doing, but aren't doing at all.​

​If I had only one bread recipe to make for the rest of my life...​

what you're loving lately

​Pumpkin Doughnut Muffins 🌟🌟🌟🌟🌟

“
Even better the next day! I have to give them away before I eat them all.
Fantastic recipe.
— MARY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
apple recipes

Hey friends❣️ Happy Sunday! It's been such a weird weather week here ~ we wake up every morning to fogged windows, it's downright tropical out there. But that definitely helped set the mood for the best tomatoes of the season ~ I'm making sandwiches on repeat with thick slices and a generous amount of basil mayo. I'm adding more slices under my scrambled egg tartines, and I'm just hurling cherry tomatoes onto anything and everything Tomato melts, and fried green tomato BLTs are the best...

1 day ago • 2 min read
Thin and Crispy Chocolate Chip Cookies

Hey friends❣️ Everybody, and I mean everybody, should know how to make a great chocolate chip cookie. But what that looks like depends on who you talk to. Some appreciate a soft pillowy chocolate chip cookie, others crave the classic big-as-your-hand version. I happen to love chocolate chip cookies in bar form. And my absolute favorite is baked up in a mug! But it turns out lots of you really really love a thin and crispy cookie... Thin & Crispy Chocolate Chip Cookies get the recipe ➡ These...

3 days ago • 2 min read
Caramelized Shallot Tarte Tatin

Hey friends❣️ French food actually fits the way I like to cook more than you might think. It has a reputation for being fussy and complicated, and some of it definitely is. But a lot of everyday French cooking is simple, seasonal, and built around fresh ingredients, which is exactly the kind of food I love. In The Summer I Turned French post, I collected a lot of my lighter French-inspired recipes for the warmer months. But there’s so much more to explore in fall and winter. Which brings me...

4 days ago • 1 min read