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Hey friends❣️ Happy Sunday (and Easter and Passover!) I’ve had a fun week ~ we spent a couple of days in beautiful Minneapolis for a Springsteen concert. My husband, daughter, and her boyfriend all went, but I’m not much for crowds so I mostly tagged along for the ride 😉 The drive was supposed to take 4 1/2 hours, but Siri had other plans and we ended up at 7 1/2 ~ winding along the Mississippi River was stunning. Yesterday I boiled up 2 dozen eggs to dye with my granddaughter. We made...
knead Hey friends❣️ There’s nothing quite like early spring ~ it touches everything, especially what we’re cooking and eating. Our first farmers market is next week and I'm counting the hours. Happy April! The BEST of April... Flourless cakes always spike in April. My Belgian chocolate cake is one of the cakes I probably make the most because it's such a perfect dessert for entertaining. Almond lovers have lots of choices, too. My macaroon cake is dairy free as well as gluten free. Lemon...
Hey friends❣️ I’m sharing one of my most popular cakes today ~ my lemon olive oil cake. It’s been a reader favorite for years. And I know, olive oil in a cake can sound a little strange if you haven't tried it, but it’s exactly what makes this cake so good. I use a mild olive oil and the fruity flavor just melts into the background. The texture is soft, rich, and stays moist for days. I tend to make it around Easter, but it’s the kind of cake that fits right into the whole spring season....