profile

The View from Great Island

Not Scary Recipes πŸ‘»πŸ‘Ή for a Halloween Bash

Published about 1 year agoΒ β€’Β 1 min read

​

Hey friends❣️

Real food to nourish you through your sugar high!

​Recipes for a Halloween Bash​

No mummified pigs β€˜n blankets or spiders floating in your drinks, we’re talking real hearty fall fare to keep your blood sugar from spiking as you trick or treat (or steal from those who do!)

Use this handy compilation for all your fall gatherings.

​

read more

​The show-stopping holiday pie I'm already starting to dream about.​

​The technique most of us think we’re doing, but aren't doing at all.​

​If I had only one bread recipe to make for the rest of my life...​

what you're loving lately

​Pumpkin Doughnut Muffins 🌟🌟🌟🌟🌟

β€œ
Even better the next day! I have to give them away before I eat them all.
Fantastic recipe.
β€” MARY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe Β· Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
glazed gingerbread biscotti

Hey friends❣️ I have a weakness for all things gingerbread, and I love how it comes in so many different forms, from the most gorgeous holiday layer cake to the simplest drop cookie. Biscotti showcases those classic warm spices in a uniquely crunchy format ~ great for dunking and gifting (they stay fresh for weeks.) Gingerbread Biscotti what you're loving lately Vanilla Cranberry Bundt Cake 🌟🌟🌟🌟🌟 photo by Roberta β€œ I am not a cook or baker so when my husband asked me to make this I said...

1 day agoΒ β€’Β 1 min read
Swedish Christmas Cookies

Hey friends❣️ The holiday time warp is real ~ can it really be December 1st? The days are about to melt into each other and everything starts moving just a little too fast. I brace for the inevitable disappointments and missed moments, and sometimes even a touch of sadness ~ it’s all part of the season. But so is the joy…and the good food! Swedish Pepparkakor Your December must make list, in no particular order: Cranberries are still going strong, and they won't ease up until the New Year...

2 days agoΒ β€’Β 2 min read
freezable cookies!

Hey friends❣️ We're going to be conveniently snowed in for the weekend here, so what better time to preheat the oven and bake up some (holiday) cookies! 30 Best Freezable Cookies (with all the tips!) what you're loving lately Cranberry Almond Tart 🌟🌟🌟🌟🌟 β€œ This was the bomb! I made it in a pie shell and next time I’ll try the tart since then I could get more cranberries on. Blitzed blanched almonds to make the almond flour and toasted it before using. I couldn’t stop complimenting myself on...

4 days agoΒ β€’Β 1 min read