profile

The View from Great Island

Not Scary Recipes 👻👹 for a Halloween Bash

Published about 1 year ago • 1 min read

​

Hey friends❣️

Real food to nourish you through your sugar high!

​Recipes for a Halloween Bash​

No mummified pigs ‘n blankets or spiders floating in your drinks, we’re talking real hearty fall fare to keep your blood sugar from spiking as you trick or treat (or steal from those who do!)

Use this handy compilation for all your fall gatherings.

​

read more

​The show-stopping holiday pie I'm already starting to dream about.​

​The technique most of us think we’re doing, but aren't doing at all.​

​If I had only one bread recipe to make for the rest of my life...​

what you're loving lately

​Pumpkin Doughnut Muffins 🌟🌟🌟🌟🌟

“
Even better the next day! I have to give them away before I eat them all.
Fantastic recipe.
— MARY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
Greek Avgolemono Soup

Hey friends❣️ I’m sharing one of my favorite soups with you today ~ it comes from sunny Greece and it’s ridiculously simple to make. If you love lemon, chicken, and rice (or pasta), you’re going to love this one. I’m also sharing a new-old bread from the 1970s. Anna Thomas herself calls it “the best bread I’ve ever made,” which is high praise from someone who defined the era and inspired so many of us with a lifelong respect for real food. Enjoy your Sunday! Greek Avgolemono Soup with Chicken...

about 10 hours ago • 1 min read
orange chocolate chip muffins

Hey friends❣️ I think about this a lot. Natural flavors are being crowded out by artificial ones, and it’s changing how food tastes ~ sometimes in ways we barely notice. Today’s new recipe celebrates the vibrancy of real citrus (and a flavor trick I’ve relied on for years.) Please take a minute to add me to your trusted sources on Google ~ this tells Google you trust and want to see my content. (You'll get less AI slop and more delicious recipes!) Orange Chocolate Chip Muffins The secret to...

2 days ago • 1 min read
Tangerine recipes!

Hey friends❣️ First up, Happy New Year! If you’re new around here, welcome ~ and to those of you who’ve been with me for a while, thanks for sticking around. I have a feeling we’re going to eat well in 2026. Speaking of which, please take a minute to add me to your trusted sources on Google ~ this tells Google you trust and want to see my content. (You'll get less AI slop and more delicious recipes!) 7 Vibrant Tangerine Recipes These are some of my favorites ~ tangerines, clementines and...

3 days ago • 1 min read