Not Scary Recipes 👻👹 for a Halloween Bash


Hey friends❣️

Real food to nourish you through your sugar high!

Recipes for a Halloween Bash

No mummified pigs ‘n blankets or spiders floating in your drinks, we’re talking real hearty fall fare to keep your blood sugar from spiking as you trick or treat (or steal from those who do!)

Use this handy compilation for all your fall gatherings.

read more


The show-stopping holiday pie I'm already starting to dream about.


The technique most of us think we’re doing, but aren't doing at all.


If I had only one bread recipe to make for the rest of my life...



what you're loving lately

Pumpkin Doughnut Muffins 🌟🌟🌟🌟🌟

Even better the next day! I have to give them away before I eat them all.
Fantastic recipe.
MARY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
Unsubscribe · Preferences

The View from Great Island

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
viral sprinkle topped dot cakes

knead Hey friends❣️ Jumping in quickly this Monday morning because over the weekend I made the viral dot cakes everyone’s talking about, and I wanted to share while they’re still fresh. I got the hype immediately: soft cake, buttercream, and that crunchy sprinkle top that makes the whole thing. It's an easy yes. And of course I had to give them a lemony Great Island spin. Viral Lemon Dot Cakes If you’ve got kids in your life, they’ll be all over these, but my adult taste-testers were every...

no bake tiramisu

knead Hey friends❣️ The transition from May to June feels especially abrupt. I always feel a little rushed this month, like everything good shows up at once and I’m already missing out. So let's jump right in, tonight we'll have no-bake slab tiramisu for dessert, and tomorrow I'll start working through the rest of our list! Your must make recipes for June HOW TO QUICK PICKLE ANYTHING! This month I stockpile quick pickles to top hot dogs, burgers, brats, and sandwiches, but also as easy sides...

Asian slaw

Hey friends❣️ As the season moves forward, I’m relying more and more on interesting salads topped with some sort of protein for dinner. It ticks all my boxes: it’s relatively easy, can be prepped ahead, it’s satisfying, and I feel like I’m making up for whatever little food detours happened earlier in the day ;) Asian Slaw with Peanut Dressing get the recipe One reader says: "The peanut dressing on this Asian slaw should be bottled and sold!" She's right, it turns a healthy salad into...