Hey friends❣️ I’m sharing one of my most popular cakes today ~ my lemon olive oil cake. It’s been a reader favorite for years. And I know, olive oil in a cake can sound a little strange if you haven't tried it, but it’s exactly what makes this cake so good. I use a mild olive oil and the fruity flavor just melts into the background. The texture is soft, rich, and stays moist for days. I tend to make it around Easter, but it’s the kind of cake that fits right into the whole spring season....

Hey friends❣️ Happy Sunday! Have you got your spring holiday menus all planned out yet? I like to start the wheels turning about a week ahead ~ enough time to plan, but still room to be spontaneous. If I spot beautiful berries, I might make a chantilly cake or triple berry muffins. And if I’m lucky enough to find rhubarb, it’s absolutely going into a rhubarb tart. Spotting the first rhubarb of the season is probably the most dramatic moment of my cooking year. It gets my heart racing in the...

Hey friends❣️ We've been eating salad for dinner like crazy lately. It's become kind of a game for us...can we put it on a salad? That's a big yes in most cases, burgers, salmon, shrimp, tuna...but for lots of us the holy grail of main course salads turns out to be, you guessed it, chicken! Spring Chicken Salad Recipes We're big believers in the whole “salad for dinner” idea. I love it because no matter how the day’s gone, I can count on dinner to catch me up on my veggies. A few years back I...