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Hey friends❣️ I had a feeling you might be in need of a tried-and-true cookie right about now, especially with Valentine’s Day around the corner. These are five of your most saved, most loved recipes over the years — and I couldn’t help noticing they’re all chocolate-forward. You’ve got good taste 😉 And wouldn’t you know it, today’s brand new recipe involves chocolate too… funny how that happens! 1. Peanut Butter Chocolate Chip Shortbread Cookies "These cookies are by far my most favourite...
Hey friends❣️ I could live on soup and bread from November to March. It’s easy, cozy, and somehow always feels like a healthy choice. I matched my best soups with just-right breads in today’s post ~ choose one and you’ve got tonight (or all week!) figured out. 25 Soup + Bread Pairings get the recipes WHY PAIR SOUP AND BREAD IN YOUR MEALS? It’s a simple, affordable way to create a complete, satisfying meal that’s also warm and cozy. Soup often lacks carbohydrates, which bread provides....
Hey friends❣️ I’m grinning over here and can’t wait to show you these pretty cookies. They’re made with ruby chocolate, a naturally pink chocolate with a bright, fruity flavor that makes a familiar cookie completely new. Quick facts: Ruby chocolate was introduced by Belgian chocolatier Barry Callebaut in 2017 It's naturally pink, no coloring It’s made from a specific type of cocoa bean with a unique processing method The mild chocolate flavor has bright tart berry notes! Ruby Chocolate Chip...