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Hey friendsโฃ๏ธ Iโm just popping in to share the seasonโs most popular desserts. And interestingly, they all happen to be cakes. Not a bad thing at all ~ theyโll carry us right into fall. Let me know if any of your favorites made the list! Raspberry Cake with Lemon Buttercream "I have never left a review on a recipe before. This. Cake. Is. So. Good. Just make it." ~Vanessa Lemon Olive Oil Cake "I shared it with my neighbors and they all went wild. Just delicious!" ~Fellina Mint Chocolate Chip...
Hey friendsโฃ๏ธ I get recipe ideas from all sorts of sources...friends, restaurants, old magazines...but surprisingly, not so much from cookbooks anymore. I have a library full of them, but I donโt seem to reach for them as often as I used to. One source of continual inspiration has been The New York Times. Their food style really resonates with me, probably because I was born and raised there, and I think our food DNA gets set pretty early. New York is definitely in mine. Todayโs shrimp and...
Hey friendsโฃ๏ธ Happy Sunday! It happens at the end of every season, I start pumping out all the recipes that you neeeeeed to see before the big change comes and it's too late. It's hardest in summer, when peak tomatoes meet a wall of Halloween candy and all bets are off. But green tahini is actually a pretty perfect transition recipe. Yes, itโs made with masses of fresh green herbs, but itโs also made for slathering, dunking, and dipping all those fried and faux-fried foods that start sounding...