Hey friends❣️ As we roll through spring, it’s like a train with very few stops: Mother’s Day, then Memorial Day, and then it barrels straight into summer. My work keeps me hyper-aware of every micro-season and the need to make the most of each one. Vanilla bean cheesecake is my take on early spring: clean, classic, and finished with whatever’s blooming outside. Vanilla Bean Cheesecake (one bowl!) get the recipe If you want or need to make a special dessert, cheesecake is the way to go. It's...

Hey friends❣️ Chocolate crunch cake has been all over social media lately, and eventually curiosity got the better of me. You know how that goes. One minute you’re scrolling, the next minute you’re standing in the kitchen with a box of cornflakes and a jar of Nutella. Consider me influenced :) Chocolate Crunch Cake get the recipe What you're loving lately 🌟🌟🌟🌟🌟 Hummingbird Cake Bars "This was a super easy recipe with all the “hummingbird cake” feel minus the laborious tasks that come with a...

Hey friends❣️ You might associate Scandinavian cooking with the cooler months, but this is a kitchen that really comes alive in spring. After months of darkness, Nordic cooks know how to celebrate the return of light ~ think bright dill-spiked salmon soup and rosy rhubarb bakes. You can feel the joy in these recipes! Scandinavian Recipe Collection get the recipes And of course fika, the Swedish daily ritual of pausing for coffee and a sweet bite with good company, is always in season. If you...