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Hey friendsβ£οΈ Here's a fun fall project ~ maple cream is basically a spreadable form of maple syrup. It's one of those old New England ideas that makes perfect sense once you taste it ~ take maple syrup, cook it a little further, and turn it into something you can slather, not drizzle. Now spread that intense cream on my fluffy 3-ingredient biscuits and you've pretty much nailed fall. Maple Cream (Maple Butter) get the recipe Fluffy 3-Ingredient Biscuits get the recipe What you're loving...
Hey friendsβ£οΈ September flew by and to be honest, I didn't get on my fall dinner game until now. Pumpkin pancakes β . Apple cake β . But my dinner rotation has stalled at steak salad, quiche, and tuna melts. So Iβve officially retired the salad spinner and Iβm all in. 5 dinners I can't wait to make in October Roast Chicken with Potatoes and Apples get the recipe Readers call the Scandinavian roast chicken with apples "the perfect early fall meal." They comment on the amazing caramelized...
Hey friendsβ£οΈ Happy Sunday! I typed this up last night because this morning we're on the road to Door County, Wisconsin for the month. I like to get on the road early with a cup of coffee ~ it seems to make the trip go faster and maybe helps us get out ahead of a few of the truckers. Last week's new pumpkin chocolate chip muffins were awesome ~ I can't believe I haven't posted that recipe before now. But I have to give another special shoutout to this little gem: readers have raved about this...