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Hey friendsβ£οΈ January is a great time to get a little more creative in the kitchen. Not necessarily lighter ~ just more interesting. Today Iβm sharing my go-to Middle Eastern recipes that have seriously expanded my menu rotation and made weeknight cooking more fun. 21 Classic Middle Eastern Recipes The Middle East introduced me to some of my favorite flavors and combinations...think roasted red peppers + walnuts...pomegranate molasses...creamy tahini...beef and lamb with fresh mint, cinnamon,...
Hey friendsβ£οΈ Iβm sharing one of my favorite soups with you today ~ it comes from sunny Greece and itβs ridiculously simple to make. If you love lemon, chicken, and rice (or pasta), youβre going to love this one. Iβm also sharing a new-old bread from the 1970s. Anna Thomas herself calls it βthe best bread Iβve ever made,β which is high praise from someone who defined the era and inspired so many of us with a lifelong respect for real food. Enjoy your Sunday! Greek Avgolemono Soup with Chicken...
Hey friendsβ£οΈ I think about this a lot. Natural flavors are being crowded out by artificial ones, and itβs changing how food tastes ~ sometimes in ways we barely notice. Todayβs new recipe celebrates the vibrancy of real citrus (and a flavor trick Iβve relied on for years.) Please take a minute to add me to your trusted sources on Google ~ this tells Google you trust and want to see my content. (You'll get less AI slop and more delicious recipes!) Orange Chocolate Chip Muffins The secret to...