Hey friends❣️ I'm picky about tomatoes, and I feel like it takes well into the summer before they get that tomatoey goodness I expect. But the day has finally come and I'm ready! Do you have a few on your counter? Ok then, let's not waste any time ~ here's where you start. I’ve gathered up all kinds of tomato salads, from American favorites to recipes from Italy, Greece, Mexico, and the Middle East. It’s an especially beautiful collection, but these salads aren’t just pretty ~ they’re quick,...

Hey friends❣️ Baking goes on all summer, it just takes a slightly different, fruitier turn, especially for breakfast. And I'm all over it. My raspberry coffee cake, below, has been reinvented with black raspberries, blackberries, blueberries, and even rhubarb, So good. Raspberry Coffee Cake "I have been using this recipe every year for the last 4 years!!! We have raspberry bushes where we can’t eat them all. So we freeze them, and this recipe is amazing all year round!!!" ~TRACY get the...

Hey friends❣️ I’d be hard pressed to remember the last time I cooked a proper meal this month. But that doesn’t mean we’re not eating well, and my blender has been doing a lot of the work. I’ve got two fun new recipes for you today, and both come together in minutes. The sweet corn gazpacho is already a new favorite of mine ~ just look at that color! And at the other end of the blender spectrum is an insanely good three-ingredient ice cream you do not want to miss. Soup and ice cream may be...