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Hey friendsโฃ๏ธ They call it a false fall here in the Midwest ~ we had all the crisp weather and cozy feels for the past 2 weeks and now we're warming up. That's fine with me, the tomatoes are still killing it right now and last night I just dumped a pint of tiny rainbow cherries into a screaming hot pan with olive oil and a little garlic and swirled them around for a minute or two. Then I sloshed in some hot salty pasta, added more olive oil and some fresh basil and Parm. Yum. A little bit...
Hey friendsโฃ๏ธ Recipes meant for sharing on deck today. Quick breads are my go-to when I want that fall baking experience but don't have scads of time or energy. Share them with teachers, office mates, friends and neighbors. Tips: Buy spices in the smallest jars so they donโt go stale. Freshen up your fall/holiday stash now so youโre not frustrated when you go to bake your first mini pumpkin loaves or apple fritter bread of the season! Apple Spice Loaf Cake (Pin it) Apple butter is the key...
Hey friendsโฃ๏ธ It's been a busy September in my kitchen so far. Birthdays (this cake, and this one,) out of town visitors, apple picking (mulled cider + apple cider doughnuts,) farmers markets...and I've been testing out the chili recipes you've all submitted for our Recipe Roundtable. Luckily I have lots of folks around to taste test with me. And of course I'm always working on the latest and greatest recipes to share with you. What's the secret to Dr.Mark's cookies? You'll have to hop on...