The Flavor is Beyond Words...๐Ÿ’œ


โ€‹

Hey friendsโฃ๏ธ

After 15 years of professional recipe development I don't think I've ever come across a more vibrant flavor...

โ€‹Black Raspberry Vinaigretteโ€‹

It's berry picking season and I'm sharing a few recipes that can be made with just a handful or two of your precious finds.

The rhythm of summer produce is so satisfying. We're not ready for stone fruits or ripe melons just yet, but oh, the berries! If you're lucky enough to be able to pick your own, it's the ultimate experience, and these recipes won't deplete your hard earned stash.

Are you plucking your fruit from the produce aisle? No worries, that works too!

Using berries as a garnish is one way to make use of small amounts of perfect fruit:

These individual desserts can be customized to any size:

More fun recipes that require just a handful of berries!



what you're loving lately

โ€‹Sweet Corn Polenta with Shrimp ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

โ€œ
My husband loves creamed corn and polenta, so when I saw this beautiful recipe, I had to try it. We loved it! We kept going back to the kitchen for snitches ๐Ÿ™‚ after our dinner. We are so thankful there are leftovers for lunch the next day! Thank you for a wonderful recipe!
I also liked the idea of using whole milk to keep the polenta creamy.
โ€” KAY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isnโ€™t that what itโ€™s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
โ€‹Unsubscribe ยท Preferencesโ€‹

The View from Great Island

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
chocolate cake

Hey friendsโฃ๏ธ They call it a false fall here in the Midwest ~ we had all the crisp weather and cozy feels for the past 2 weeks and now we're warming up. That's fine with me, the tomatoes are still killing it right now and last night I just dumped a pint of tiny rainbow cherries into a screaming hot pan with olive oil and a little garlic and swirled them around for a minute or two. Then I sloshed in some hot salty pasta, added more olive oil and some fresh basil and Parm. Yum. A little bit...

apple spice cake

Hey friendsโฃ๏ธ Recipes meant for sharing on deck today. Quick breads are my go-to when I want that fall baking experience but don't have scads of time or energy. Share them with teachers, office mates, friends and neighbors. Tips: Buy spices in the smallest jars so they donโ€™t go stale. Freshen up your fall/holiday stash now so youโ€™re not frustrated when you go to bake your first mini pumpkin loaves or apple fritter bread of the season! Apple Spice Loaf Cake (Pin it) Apple butter is the key...

Dr. Mark's Life Changing Cookies

Hey friendsโฃ๏ธ It's been a busy September in my kitchen so far. Birthdays (this cake, and this one,) out of town visitors, apple picking (mulled cider + apple cider doughnuts,) farmers markets...and I've been testing out the chili recipes you've all submitted for our Recipe Roundtable. Luckily I have lots of folks around to taste test with me. And of course I'm always working on the latest and greatest recipes to share with you. What's the secret to Dr.Mark's cookies? You'll have to hop on...