profile

The View from Great Island

The Flavor is Beyond Words...πŸ’œ

Published over 2 years agoΒ β€’Β 1 min read

Hey friends❣️

After 15 years of professional recipe development I don't think I've ever come across a more vibrant flavor...

​Black Raspberry Vinaigrette​

It's berry picking season and I'm sharing a few recipes that can be made with just a handful or two of your precious finds.

The rhythm of summer produce is so satisfying. We're not ready for stone fruits or ripe melons just yet, but oh, the berries! If you're lucky enough to be able to pick your own, it's the ultimate experience, and these recipes won't deplete your hard earned stash.

Are you plucking your fruit from the produce aisle? No worries, that works too!

Using berries as a garnish is one way to make use of small amounts of perfect fruit:

These individual desserts can be customized to any size:

More fun recipes that require just a handful of berries!

what you're loving lately

​Sweet Corn Polenta with Shrimp 🌟🌟🌟🌟🌟

β€œ
My husband loves creamed corn and polenta, so when I saw this beautiful recipe, I had to try it. We loved it! We kept going back to the kitchen for snitches πŸ™‚ after our dinner. We are so thankful there are leftovers for lunch the next day! Thank you for a wonderful recipe!
I also liked the idea of using whole milk to keep the polenta creamy.
β€” KAY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe Β· Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
November recipes

Hey friends❣️ There are SO many recipes I can't wait to make in November, the list can start to feel a bit overwhelming. I want to bake with pumpkin, and cranberries, and maple... I want to make soups for dinner and coffee cakes for breakfast. And just thinking about Thanksgiving makes me crazy. How about we take a deep breath and start with just 7? 7 Recipes I Can't Wait to Make in November get the recipes The pot you can't do Fall without You need a Dutch oven for soup, stew, chili,...

about 19 hours agoΒ β€’Β 1 min read
Swedish Apple Pie Cake

Hey friends❣️ Happy Sunday! The coming week is going to be a doozy, The leftover Halloween candy, the shorter days, and Tuesday's election ~ it's a recipe for a perfect storm. But my new apple pie cake is a great excuse to pass off those fun size treats to a willing neighbor, and it will give you something fun to do on a dark afternoon. I have a feeling a lot of us will be watching Tuesday closely. I’m keeping the oven on and the coffee pot full ~ a warm apple cake on the counter seems like a...

2 days agoΒ β€’Β 2 min read
How to Roast Squash Seeds

Hey friends❣️ So much good food out there...I'm here to help you sort it all out. How to Roast any Type of Squash Seed If you’re cooking winter squash right now, save the seeds. Acorn, butternut, delicata, spaghetti squash and more roast up crisp and seriously snackable. And while giant jack-o’-lantern seeds can be tough as cardboard, smaller cooking and pie pumpkins have more tender seeds that are delicious roasted. I'll take you through the steps from slimy mess to best snacking ever......

4 days agoΒ β€’Β 1 min read