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Hey friendsβ£οΈ Baking goes on all summer, it just takes a slightly different, fruitier turn, especially for breakfast. And I'm all over it. My raspberry coffee cake, below, has been reinvented with black raspberries, blackberries, blueberries, and even rhubarb, So good. Raspberry Coffee Cake "I have been using this recipe every year for the last 4 years!!! We have raspberry bushes where we canβt eat them all. So we freeze them, and this recipe is amazing all year round!!!" ~TRACY get the...
Hey friendsβ£οΈ Iβd be hard pressed to remember the last time I cooked a proper meal this month. But that doesnβt mean weβre not eating well, and my blender has been doing a lot of the work. Iβve got two fun new recipes for you today, and both come together in minutes. The sweet corn gazpacho is already a new favorite of mine ~ just look at that color! And at the other end of the blender spectrum is an insanely good three-ingredient ice cream you do not want to miss. Soup and ice cream may be...
Hey friendsβ£οΈ Happy Sunday! Well. What a week. Insane heat. Smokey air. And scary produce. I'm actually looking forward to Monday! I've blacklisted lettuce for now, which is overkill, I'm sure, but it has opened up some fresh new dinner ideas for mid July. But first ~ if you didn't see yesterday's Spiced Peach Cobbler Bars, run, don't walk. I just had a leftover bar for breakfast and I can't rave enough. Likewise my new Lemon Herb Macaroni Salad. Really good stuff. And if you're a cherry...