Hey friends❣️ We made it through the torrential Midwest rains and today the sun is shining ~ you better believe dinner will be outside on the patio tonight. And dessert is the headliner. I’ve got a brand new recipe to share today and I’m kind of in love. How could you not love this pie? It’s got everything we want in a summer dessert: a chocolate crumb crust, a frosty spiked mocha filling, a chocolate drizzle, and whipped cream. It’s no-bake, make-ahead friendly, and just boozy enough to feel...

Hey friends❣️ My breakfast might not always be healthy (cue the Dessert for Breakfast section on my site...) but dinner is usually a healthy-ish affair in our house, and I find that easiest to stick to in summer. These favorite dinners are all inspired by classic bright green sauces that are a staple in my kitchen. Green Goddess Salmon Every cook should know how to make Green Goddess. It's honestly one of the most vividly flavored dressing I've ever encountered, and it can be translated into...

Hey friends❣️ Sometimes it’s the smallest tweak that changes everything. For me, poppy seeds are one of those tiny ingredients that make food feel instantly more interesting ~ a little crunch, a little nuttiness, and suddenly a familiar recipe has a whole new personality. Latest example: my new favorite lemon bars. Lemon Poppy Seed Bars get the recipe Tip: if you love poppy seeds, buy them in larger jars, but store them in the refrigerator to keep them fresh. Clockwise from top left: Lemon...