Hey friends❣️ Happy Sunday! How’s your weekend going? I’m coming off a busy stretch in the kitchen ~ and I’m looking forward to sharing it all with you. Here’s your sneak peek: We were in the mood for sandwiches for dinner and came up with a couple of uniquely delicious recipes. We also discovered a light baguette/roll at Whole Foods that I’m now obsessed with. The sandwich dinner is officially back! And yes, there was baking. Lemon + chocolate in a bar dessert. And cheesecake again, but...

Hey friends❣️ As we roll through spring, it’s like a train with very few stops: Mother’s Day, then Memorial Day, and then it barrels straight into summer. My work keeps me hyper-aware of every micro-season and the need to make the most of each one. Vanilla bean cheesecake is my take on early spring: clean, classic, and finished with whatever’s blooming outside. Vanilla Bean Cheesecake (one bowl!) get the recipe If you want or need to make a special dessert, cheesecake is the way to go. It's...

Hey friends❣️ Chocolate crunch cake has been all over social media lately, and eventually curiosity got the better of me. You know how that goes. One minute you’re scrolling, the next minute you’re standing in the kitchen with a box of cornflakes and a jar of Nutella. Consider me influenced :) Chocolate Crunch Cake get the recipe What you're loving lately 🌟🌟🌟🌟🌟 Hummingbird Cake Bars "This was a super easy recipe with all the “hummingbird cake” feel minus the laborious tasks that come with a...