Hey friends❣️ Happy Sunday! It's been such a weird weather week here ~ we wake up every morning to fogged windows, it's downright tropical out there. But that definitely helped set the mood for the best tomatoes of the season ~ I'm making sandwiches on repeat with thick slices and a generous amount of basil mayo. I'm adding more slices under my scrambled egg tartines, and I'm just hurling cherry tomatoes onto anything and everything Tomato melts, and fried green tomato BLTs are the best...

Hey friends❣️ Everybody, and I mean everybody, should know how to make a great chocolate chip cookie. But what that looks like depends on who you talk to. Some appreciate a soft pillowy chocolate chip cookie, others crave the classic big-as-your-hand version. I happen to love chocolate chip cookies in bar form. And my absolute favorite is baked up in a mug! But it turns out lots of you really really love a thin and crispy cookie... Thin & Crispy Chocolate Chip Cookies get the recipe ➡ These...

Hey friends❣️ French food actually fits the way I like to cook more than you might think. It has a reputation for being fussy and complicated, and some of it definitely is. But a lot of everyday French cooking is simple, seasonal, and built around fresh ingredients, which is exactly the kind of food I love. In The Summer I Turned French post, I collected a lot of my lighter French-inspired recipes for the warmer months. But there’s so much more to explore in fall and winter. Which brings me...