The PRETTIEST Fall Sugar Cookies! 🎃🧡

Published almost 2 years ago • 1 min read

Hey friends❣️

Ready to make some pumpkin cookies? I thought so. These classic sugar cookies have just the right amount of pumpkin spice and a crunchy sugar topping that makes them equally beloved by kids and adults alike. Send them to the kiddos class party? Definitely, but make enough to bring to work, too!

Pumpkin Sugar Cookies (Pin it!)

more pumpkin cookies to try

what you're loving lately

Apple Cider Doughnut Muffins 🌟🌟🌟🌟🌟

“

I made these yesterday... soooo delicious!!! I didn't have enough applesauce (I only had one kiddo squeeze packet LOL!) so I made up the difference with sour cream. YUM!!!

— ANGIE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

RECIPE INDEX

DINNERS

DESSERTS

The View from Great Island, Madison, WI 53719
Unsubscribe · Preferences

Read more from The View from Great Island

Muffins are making a comeback ~ start here ☕

Hey friends❣️ Personally, I try not to have dessert most days. I do so much test baking (and tasting) that I can’t really justify any extra. But I’ll make an exception at breakfast. (I have the whole day to burn it off, right?) I adore scones, coffee cakes, crumb cakes, and breakfast cakes of all kinds. Basically I'm a dessert for breakfast girl. And muffins? Less decadent, more homey, a little retro ~ and suddenly they’re having a moment. I say bring ’em on. get the recipes What you're...

about 4 hours ago • 1 min read

Sorry spring, maple belongs to fall.

Hey friends❣️ Starbucks has made a lot of questionable menu decisions over the years, but discontinuing maple oat nut scones was right up there. It was one of my earliest foodie obsessions, and looking back, I think maple had a lot to do with it. That warm, toasty, complex flavor is hard to beat. Maple Recipes Worth Obsessing Over get the recipes What you're loving lately 🌟🌟🌟🌟🌟 Creamy Tuscan Chicken Thighs "The very best chicken dinner I have prepared in over 20 years." ~ SCOTT My recipes are...

2 days ago • 1 min read

The Chocolate Cake I’ve Reinvented 7 Ways 🤎

Hey friends❣️ Smart bakers know that when you find a recipe as amazing as this chocolate cake there is no reason to keep reinventing the wheel. It’s top rated, with over 700 comments, and it has truly become a delicious part of so many of your lives. But the real magic of this cake is how adaptable it is. You can use it as a base for all sorts of desserts, from crumb cake to cupcakes. Change the pan, change the frosting, change the flavor direction ~ this cake can handle it. Here are some of...

4 days ago • 1 min read

The View from Great Island