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Hey friendsโฃ๏ธ Weโre hummus peopleโฆalways have been. Itโs been our go-to appetizer or snack for decades, and while taste in hummus can vary, I maintain that there are a few qualities every great hummus must have: It must be silky smooth (I canโt abide a grainy hummus) It must be rich in tahini for a luxe satisfying experience And it must not have a harsh acidic taste (the downfall of so many store-bought brands) Lemony Hummus get the recipe This recipe uses Meyer lemons but regular lemons work...
Hey friendsโฃ๏ธ This new recipe is for you all who love the subtler side of dessert. You know who you are ~ a little something after dinner, but nothing too sweet, too heavy, or too much. I think you'll love this... 3-Ingredient White Chocolate Mousse get the recipe Note: be sure to buy real white chocolate, it makes all the difference. It's a little bit pricey but you only need 6 ounces. I used Ghirardelli. What you're loving lately ๐๐๐๐๐ Chocolate Pavlova "I had never made a Pavlova. This was...
Hey friendsโฃ๏ธ Happy Sunday! My world is flowering and I'm happy. Be sure to keep your eyes peeled for early spring edible flowers like: pansies violets chive blossoms lilacs honeysuckle even dandelions You can toss them in salads, or on a spring appetizer platter. Decorate cakes, cheesecakes, and cookies, I've even been known to scatter them on a side of salmon or in a bowl of soup. I make a gorgeous violet lemonade that is the most gorgeous color. And of course, cocktails! No Bake Strawberry...