The PRETTIEST Fall Sugar Cookies! 🎃🧡

Published over 1 year ago • 1 min read

Hey friends❣️

Ready to make some pumpkin cookies? I thought so. These classic sugar cookies have just the right amount of pumpkin spice and a crunchy sugar topping that makes them equally beloved by kids and adults alike. Send them to the kiddos class party? Definitely, but make enough to bring to work, too!

Pumpkin Sugar Cookies (Pin it!)

more pumpkin cookies to try

what you're loving lately

Apple Cider Doughnut Muffins 🌟🌟🌟🌟🌟

“

I made these yesterday... soooo delicious!!! I didn't have enough applesauce (I only had one kiddo squeeze packet LOL!) so I made up the difference with sour cream. YUM!!!

— ANGIE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

RECIPE INDEX

DINNERS

DESSERTS

The View from Great Island, Madison, WI 53719
Unsubscribe · Preferences

Read more from The View from Great Island

Creamy, Salty, Not Too Sweet

Hey friends❣️ They say eggs are nature’s perfect food, but can I just put in a plug for peanut butter? 🙂Today’s recipe is all about that creamy, salty, not-too-sweet magic… Peanut Butter Buttercream Frosting How to use your new favorite frosting Turn a classic chocolate cake, into a peanut butter layer cake ~ you get that classic Reese’s inspired flavor combo. You can do cupcakes, sheet cake, or a layer cake. You can use it as a filling for this Chocolate Peanut Butter Cake. Fill fudgy...

about 21 hours ago • 1 min read

🌿 Sunday on Great Island

Hey friends❣️ Happy Sunday! I hope your weekend is going well. I started mine with a recipe experiment ~ cute mini Easter cupcakes served in an egg carton. I got halfway through before I lost interest. Mini cupcakes are tricky like that ~ they don’t keep well, so you have to make and serve them the same day. Fun, but not exactly practical. But even though I won’t be posting this one, it is a cute idea ~ and if you stick to one flavor cake it’s much more doable. Minis take about 8-10 minutes...

2 days ago • 1 min read

☀️ The First Slice of Spring

Hey friends❣️ Fresh out of the oven, my newest recipe just happens to be perfect for a lovely Spring Equinox menu. The combination of almond and raspberry can't be beat. frangipane (fran-zih-pan)A classic French almond filling that bakes up soft, golden, and incredibly fragrant ~ the kind of thing that has you going back for another slice ;) Raspberry Frangipane Tart For Gluten Free: The almond frangipane is nearly flourless ~ just sub the 2 tablespoons of AP flour for your favorite gluten...

4 days ago • 1 min read

The View from Great Island