Hey friends❣️ Happy Sunday! It happens at the end of every season, I start pumping out all the recipes that you neeeeeed to see before the big change comes and it's too late. It's hardest in summer, when peak tomatoes meet a wall of Halloween candy and all bets are off. But green tahini is actually a pretty perfect transition recipe. Yes, it’s made with masses of fresh green herbs, but it’s also made for slathering, dunking, and dipping all those fried and faux-fried foods that start sounding...

Hey friends❣️ One perk of the recent lettuce recall is that I'm shopping my local farmers markets more often. This week I found the most beautiful baby beets and tomatoes, which inspired this lettuce-free salad. I was also reminded of how many great options I've got in my salad recipe collection that don't rely on greens, there's a lot to explore! Tomato and Beet Salad with Fresh Mint Vinaigrette get the recipe I’ve always been a big believer in chunky salads like these. They’re satisfying,...

Hey friends❣️ Dinner is all about transitions right now. The same ingredients can show up on the table in slightly different, warmer ways. It's subtle, but definitely there. Here’s how that looks in my kitchen. Mediterranean Pasta Salad with Tuna eases into Spaghetti with Tuna, Lemon, and Dill. Salmon Caesar Salad becomes Creamy Salmon with Lemon Sheet Pan Smash Burgers morph into Chopped Steak with Bacon and Mushroom Gravy. Sonoma Chicken Salad turns into Firecracker Chicken Meatball Bowls....