knead Hey friends❣️ Jumping in quickly this Monday morning because over the weekend I made the viral dot cakes everyone’s talking about, and I wanted to share while they’re still fresh. I got the hype immediately: soft cake, buttercream, and that crunchy sprinkle top that makes the whole thing. It's an easy yes. And of course I had to give them a lemony Great Island spin. Viral Lemon Dot Cakes If you’ve got kids in your life, they’ll be all over these, but my adult taste-testers were every...

knead Hey friends❣️ The transition from May to June feels especially abrupt. I always feel a little rushed this month, like everything good shows up at once and I’m already missing out. So let's jump right in, tonight we'll have no-bake slab tiramisu for dessert, and tomorrow I'll start working through the rest of our list! Your must make recipes for June HOW TO QUICK PICKLE ANYTHING! This month I stockpile quick pickles to top hot dogs, burgers, brats, and sandwiches, but also as easy sides...

Hey friends❣️ As the season moves forward, I’m relying more and more on interesting salads topped with some sort of protein for dinner. It ticks all my boxes: it’s relatively easy, can be prepped ahead, it’s satisfying, and I feel like I’m making up for whatever little food detours happened earlier in the day ;) Asian Slaw with Peanut Dressing get the recipe One reader says: "The peanut dressing on this Asian slaw should be bottled and sold!" She's right, it turns a healthy salad into...