Hey friends❣️ Happy Sunday! My world is flowering and I'm happy. Be sure to keep your eyes peeled for early spring edible flowers like: pansies violets chive blossoms lilacs honeysuckle even dandelions You can toss them in salads, or on a spring appetizer platter. Decorate cakes, cheesecakes, and cookies, I've even been known to scatter them on a side of salmon or in a bowl of soup. I make a gorgeous violet lemonade that is the most gorgeous color. And of course, cocktails! No Bake Strawberry...

Hey friends❣️ If I had to pick one iconic recipe to represent my baking, it would be a shortbread crumble ~ it’s part of my baking DNA. I turn to it most often when I’m baking for family and friends, and it never lets me down. I’ve made it a million ways and I’m still not sick of it ~ I love how easily it adapts to the seasons. My younger daughter is discovering baking this year and has become obsessed with these recipes. Last week she made my rhubarb crumble tart for her boyfriend, and he...

Hey friends❣️ I saw someone make a wreath salad on TikTok the other day and I was charmed by the way it comes together. The trick is so simple but I'd never thought to arrange a salad like this. It's the perfect nod to Earth Day. And can I just say, flaky Maldon sea salt on hard cooked eggs...nirvana. Spring Wreath Salad see how it comes together Another favorite of mine is an absolute showstopper. Cowboy caviar is gorgeous, but also healthy and absolutely irresistible. I use the kitchen tool...