Hey friends❣️ I'm not gonna lie, I love a little dessert for breakfast once in a while. You can see that in my breakfast recipe collection: so many scones, coffee cakes, and muffins to choose from. But I balance that with healthier choices, especially now that spring is here. Mediterranean Olive Oil Granola get the recipe Granola gets a bad rap because of the added oil, but here I use olive oil and the result is not only heart healthy but surprisingly delicious! You can use a mild or pure oil...

Hey friends❣️ Happy Sunday! Last Sunday everybody bailed on dinner at the last minute, so we found ourselves with a feast for two that carried us through the next few days. There are worse dinner emergencies, I have to admit. Not everything I test makes it to publication, but this marinated hummus platter absolutely will. It’s colorful, fresh, and so good with warm pita bread or baked pita chips ~ it could easily be dinner. Keep an eye out for it this week. Featured recipe re-test My Glazed...

knead Hey friends❣️ It's official. Winter's gone. Break out your salad bowls and your paper plate collection. Exhale... This is the moment we all start cooking like it’s summer, even though the garden is still catching up. There’s a disconnect between what’s actually growing in May and what the supermarket is trying to sell us. So don’t go near those big tomatoes yet, they’re a trap! Stick with little cherry tomatoes this month ~ they’re almost always good. Happy May! Cherry Tomato Caprese...