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Hey friends❣️ What a difference a day makes. September 1st might be my favorite day of the year ~ it feels like permission to start making all the fall recipes I’ve been waiting for. To be honest, I’ve been sort of avoiding the kitchen for a few weeks now, and suddenly there’s nowhere else I’d rather be. 5 Recipes I Can't Wait to Make in September get the recipes The pot you can't do Fall without You need a Dutch oven for soup, stew, chili, risotto, jam making, and bread. All the good fall...
Hey friends❣️ Happy Sunday! One of the great things about having built such a massive recipe archive here at Great Island is that I can shuffle it in all sorts of fun and creative ways. The flip side is that it’s very easy to lose track of old favorites ~ I think this happens to all of us. So I consider it part of my job to remind you from time to time, with little collections like this one. I was just reminded that I really want to make my mocha hazelnut cake again. It's not everyday I come...
Hey friends❣️ Apparently I’m not the only one feeling a little pumpkin-spiced-out. After two decades of PSL everything, there are signs we’re ready to branch out. My vote for fall’s next great spice? Cardamom. If cardamom is new to you, let me introduce you ~ it’s warm, aromatic, a little citrusy, and one of those spices that can make a familiar recipe taste completely different. Breaking up with pumpkin spice ~ 35 Cardamom Recipes get the recipes PS: If you love pumpkin, don’t worry ~...