Hey friends❣️ I can't think of another ingredient that has a bigger effect on baking than pumpkin. It adds a soft, substantial texture and makes my muffins, breads, and cakes moist but not at all wet. And I can't even with the flavor. Pumpkin has a little sweetness of its own, but it’s also incredibly good at carrying other flavors ~ I pair it with warm spices, brown sugar, maple, chocolate, nuts. It's kind of a game every fall: how many recipes can I make even better by adding pumpkin? Turns...

Hey friends❣️ Fudge is such an evocative word. And the interesting thing is that it doesn’t necessarily mean chocolate. In candy-making, fudge is really about that rich, soft, creamy-set texture you get from cooked sugar ~ which is exactly what makes Mary Berry’s traybake so good. That icing sets up almost like candy over the soft coffee cake underneath. Mary Berry's Coffee Fudge Traybake get the recipe It got me thinking about other fudgy recipes... Zucchini Blondies with Penuche Frosting...

Hey friends❣️ After I finished re-testing and updating my Stuffed Onions Provençal last week (so good!) I got the fun idea to pull together my favorite stuffed recipes for you guys. Stuffed shells, stuffed cabbage, all the fall favorites ~ my Boursin stuffed mushrooms are a hit every time I serve them, Stuffed Recipes for Fall get the recipes What you're loving lately 🌟🌟🌟🌟🌟 Pumpkin Chocolate Chip Blondies "I've made it 4 times in 2 weeks. It’s delicious and so easy and ready in under an hour....