Hey friends❣️ Happy Sunday! This is a full-on sports Sunday, so I’m thinking less about dinner and more about what we can graze on all afternoon. New today is a really unique hummus that fits in perfectly with our plans. The flavor is exotic but not hot or spicy, and I made the ras el hanout blend right from my spice cabinet. I hope you try this one, the flavor is really special. Moroccan Hummus get the recipe Game day recipes have always been favorites of mine, and I love the idea of having...

Hey friends❣️ Bags of fresh berries have officially hit the stores and it's an exciting day for me because it sets off a fun 3 months of revisiting cranberry favorites, playing with new recipes, and stocking the freezer for later. I'll start with a simple batch of cranberry almond muffins, these are reader favorites ~ you guys rave about them. Fresh Cranberry Muffins get the recipe "I love these so much I make a batch every week, at least!" ~SHANDRA Cranberry Shortbread get the recipe "Not...

Hey friends❣️ Here's a fun fall project ~ maple cream is basically a spreadable form of maple syrup. It's one of those old New England ideas that makes perfect sense once you taste it ~ take maple syrup, cook it a little further, and turn it into something you can slather, not drizzle. Now spread that intense cream on my fluffy 3-ingredient biscuits and you've pretty much nailed fall. Maple Cream (Maple Butter) get the recipe Fluffy 3-Ingredient Biscuits get the recipe What you're loving...