Hey friends❣️ We’re in the home stretch, people. August has its own kind of energy ~ slower, softer, a little overgrown. The kitchen’s full of fruit flies, corn husks, and peaches begging to be baked. There’s good eating to be done, for sure. Your AUGUST kitchen playlist, in no particular order (It's really hard to pick favorites this month but I'll call out the zucchini bars, the zucchini layer cake, and those mouth watering masa harina biscuits. And let's just say I totally get how the...

Hey friends❣️ Consider this your digital cool breeze. It’s been hot and rainy here, and the bad hair days are stacking up ~ but there’s still plenty to love about mid-summer! No Bake Double Chocolate Cheesecake Not sure what to lead with here. It’s no-bake, which makes it perfect for this steamy week ~ but really, it’s all about the chocolate. Rich, full-flavored, with just a hint of tang…it might even top the chocolate cheesecake that’s been living rent-free in your memory. (Mine? A...

Hey friends❣️ Back again with my newest culinary 'invention', and it's a goodie. Best of all it takes just 2 ingredients to whip this up. Simple but super impactful. Life is good! Boursin Butter I’m still reeling from my first taste of this Boursin butter on a hot ear of perfect summer corn. Rich, buttery, herby, and cheesy in the best way. If you're like me you're already imagining all the ways you going to use it. Boursin Stuffed Mushrooms ~ the best little appetizer ever. Salmon Mousse...