A Spectacularly Easy 🍏 Puff Pastry Apple Strudel!!

Published 9 months ago • 1 min read

Hey friends❣️

Working on this recipe was pure joy. Puff pastry never ceases to amaze me, it's so easy to use and bakes up with the finest flakey texture. I've got a lot of great bakes going this fall, but I have to say this one is a cook's dream, please try it!

Easy Puff Pastry Apple Strudel

I couldn't resist sneaking in another photo, just look at the flakey pastry and that sweet/tart apple filling. Granny Smiths rise to the occasion once again :)

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Raspberry Lemon Blondies 🌟🌟🌟🌟🌟

“

These lovely Blondies will be going into my Best File, (as all of your recipes do!) I made them and had them sitting for the glaze to set when our daughter, hubs and 3 kids came clamoring in for an impromptu family dinner. I served these up for dessert. I used a little more lemon juice than called for, and my dear SIL raved about the tartness and the freshness of the raspberry flavor. Wonderful! Thank you once again for your wonderful recipes, Sue! Another keeper!

— LAUREL

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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