Hey friends❣️ My philosophy in the kitchen is simple: food shouldn’t be overworked, over-decorated, or over-thought. The goal is always the same ~ to eat and enjoy it! I love good-looking food, but the visuals should enhance, not disguise. And if a cake is exhausting to make, it’s probably not worth it. This brand new holiday cake proves my point ~ easy to mix, beautiful out of the oven, and completely irresistible once you cut into it. (And it won't be out of place on your January brunch...

Hey friends❣️ My Monday emails always seem to take a practical turn, almost without me realizing it ~ but it makes sense. I’ve just cleared away the dishes from Sunday dinner, and now I’m staring down a brand new week with zero plan for what to eat. Good thing there’s coffee. ☕️ Cheesy Pumpkin Orzo with Turkey Meatballs Fresh up on the site today is a meal that appeals to all ages. I use canned pumpkin but you could just as easily roast a butternut squash (or any other variety) and use that....

Hey friends❣️ I'm all about Thanksgiving today, no surprise there. But it's extra personal for me this year because, for the first time in ages, I'm hosting! And after so many years in the guest role, I'm a little rusty. I like to work from the outside in when I plan holiday menus, so today I'm starting with the little extras that make the day special. But I'll be back tomorrow with more holiday inspiration (and a special gift for you ~ watch your inbox!!) Thanksgiving Salads That Might Just...