This might be my favorite November dinner 🍴


Hey friends❣️

My Monday emails always seem to take a practical turn, almost without me realizing it ~ but it makes sense. I’ve just cleared away the dishes from Sunday dinner, and now I’m staring down a brand new week with zero plan for what to eat. Good thing there’s coffee. ☕️

Cheesy Pumpkin Orzo with Turkey Meatballs

Fresh up on the site today is a meal that appeals to all ages. I use canned pumpkin but you could just as easily roast a butternut squash (or any other variety) and use that. It's like my Butternut Squash Risotto meets my Italian Wedding Risotto, only so much easier.

With all the hype around pumpkin it's easy to forget about all the other gorgeous winter squash out there...

How to Cook Any Type Of Winter Squash

Thanks!

Thanks to those who've already send in their holiday cookie recipes, I love them! The rest of you still have 5 more days to get in on the fun, just submit your favorite cookie recipe for a chance to be featured on the site this December.



what you're loving lately

Salted Caramel Pot de Creme 🌟🌟🌟🌟🌟

I made this recipe for my birthday dinner and it was amazing! I used 1/2 c white sugar and 1/4 c brown sugar, but otherwise didn’t change the recipe. I topped it with a maple bourbon whipped cream and some flakes of cyprus sea salt, and it was literally perfection. I saw a few people comment that it wasn’t enough to fill many ramekins, but I have a water bath set that has 6 ramekins and it was the perfect amount to fill them all. My husband is insisting we make these for every holiday gathering now!
KELSEY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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