Hey friends❣️ This brand new cornbread recipe is every bit as rich, nutty, and melt-in-your-mouth tender as you’re imagining. Butter Pecan Cornbread Any recipe that starts with the words butter pecan has my complete attention and this one doesn't disappoint. It's gently sweet but still a savory side for all those late summer into fall (and right up to Thanksgiving) meals. I want to hear from you guys on this one, it's one of those potential signature recipes that only comes around every once...

Hey friends❣️ Most of the time, cooking is practical ~ we’re just trying to get a good meal on the table. But other times it can be a creative escape. Some people love tackling a complicated sourdough or an elaborate dessert, but I gravitate toward the super simple stuff ~ especially if I can play with new flavors and techniques. Apricot Curd APRICOT CURD IS OFFICIALLY A THING. 🍑 Peak-season apricots bring that same bright, tangy punch we love in lemon curd 🍑 Silky-smooth texture makes it...

Hey friends❣️ It’s true. They’re way up there next to the Frito Twists. Out of reach, but not out of mind. Sometimes I even surprise myself. These cookies were originally published back in 2012. I knew they were good, but when I tested them again last week for a photo refresh I was blown away. It's like a warm cup of coffee meets chocolate chip shortbread. Wow. Shortbread is such an elemental recipe it's really worth having in your repertoire. It's dead easy but a different sort of cookie...