Hey friends❣️ There’s something about summer potlucks and barbecues that calls for the kind of desserts our grandmothers swore by ~ so this holiday weekend I’m honoring the classics, from pies, cobblers, and buckles to a few new favorites that feel just as timeless ~ hello, s’mores and flag cakes! Classic American Summer Desserts Red White and Blue! Patriotic holidays bring out all the red white and blue food, for sure, but is that a good thing? For anyone over the age of 8, red white and...

Hey friends❣️ It’s July, and summer’s really settling in ~ the food’s colder, juicier, and just a little messier (in the best way). We’re all about easy meals and anything we can carry out to the patio. If the oven’s on, trust me ~ there’s a reason (just scroll and you’ll see.) These are the recipes we’ll be leaning on this month ~ simple, bright, and made for sharing under the string lights. Most Popular JULY Recipes in no particular order (If you want to know, my favorite's the white Texas...

Hey friends❣️ It's in my top 5 ~ wow! And I know I shouldn't play favorites. But here we are. Oh, and it's a looker, too. Apricots are outrageous. (If you're looking for a dessert for company, this is a great choice.) Apricot Almond Tart I used Raspberry Apricots (found them at Whole Foods) but any ripe apricot is fine for this recipe. Something happens to them in the oven ~ their flavor just explodes. Almond flour (loving Bob's Red Mill Superfine Almond flour for baking) gives the shortbread...