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The View from Great Island
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ There’s something about summer potlucks and barbecues that calls for the kind of desserts our grandmothers swore by ~ so this holiday weekend I’m honoring the classics, from pies, cobblers, and buckles to a few new favorites that feel just as timeless ~ hello, s’mores and flag cakes! Classic American Summer Desserts Red White and Blue! Patriotic holidays bring out all the red white and blue food, for sure, but is that a good thing? For anyone over the age of 8, red white and...
Hey friends❣️ You won't find a plain old hamburger on my site but oh boy do I have some fresh grilling ideas for you. Happy Summer!! The Hot Dogs & Sausages Authentic Chicago Hot Dogs Tropical Hot Dog Bar Sheet Pan Peppers and Brats Cider Brats with Apple Onion Relish The Burgers Chili Crisp Asian Burgers Perfect Salmon Burgers Spiced Lamb Pita Burgers Sheet Pan Smashburgers BBQ pulled-pork-with-pineapple-barbecue-sauce pork-tenderloin-with-pineapple-salsa Strawberry Barbecue Sauce Carolina...
Hey friends❣️ It's in my top 5 ~ wow! And I know I shouldn't play favorites. But here we are. Oh, and it's a looker, too. Apricots are outrageous. (If you're looking for a dessert for company, this is a great choice.) Apricot Almond Tart I used Raspberry Apricots (found them at Whole Foods) but any ripe apricot is fine for this recipe. Something happens to them in the oven ~ their flavor just explodes. Almond flour (loving Bob's Red Mill Superfine Almond flour for baking) gives the shortbread...