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The View from Great Island

Holiday baking just got a whole lot more interesting! 🙌

Published 1 day ago • 1 min read

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Hey friends❣️

I love cooking and baking with maple and I've just discovered the coolest thing. It's pure, minimally processed maple sugar with a bold aromatic flavor ready to take your holiday cookies and desserts to new heights. I make it with one ingredient, a saucepan, and a spoon!

​One Ingredient Maple Sugar​

more kitchen magic this month

  1. ​3 Minute Miracle Chocolate Mousse! ​
  2. ​30 Second Caesar Salad Dressing​
  3. ​Ingredient Butter Brickle Bark ​
  4. ​Homemade Mascarpone ​
  5. ​3 Ingredient Peanut Butter Cookies​
  6. ​Honey Caramel Sauce ​
  7. ​3 Minute Microwave Lemon Curd​
  8. ​Easy Microwave Peanut Brittle​

what you're loving lately

​Lemon Olive Oil Cake 🌟🌟🌟🌟🌟

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I frosted the top of this lemon cake with lemon curd. Lord have mercy!
— BONNIE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

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