I can’t stop thinking about these biscuit pancakes

Published about 14 hours ago • 1 min read

Hey friends❣️

I had the most amazing breakfast at a restaurant on Valentine’s morning ~ and then proceeded to annoy my family by talking about it nonstop for days afterward (right up until I started testing recipes to recreate it.)

The gravy was easy ~ I’ve made country gravy plenty of times. But the biscuit pancakes? Those took some serious testing. I finally cracked the code, (and it's only 2 ingredients!)

Fair warning: country gravy is not pretty. At all. But ladled over tender, fluffy biscuit pancakes, it becomes pure comfort-food magic.

pin it!

Let me know what you think!

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"What a fabulous recipe! I made this tonight and the flavors were spot on. Brava!"

~MELLIE

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Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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