I'm too tired to cook 🫠

Published about 5 hours ago • 1 min read

Hey friends❣️

I’d be hard pressed to remember the last time I cooked a proper meal this month. But that doesn’t mean we’re not eating well, and my blender has been doing a lot of the work.

I’ve got two fun new recipes for you today, and both come together in minutes. The sweet corn gazpacho is already a new favorite of mine ~ just look at that color!

And at the other end of the blender spectrum is an insanely good three-ingredient ice cream you do not want to miss.

Soup and ice cream may be an odd pairing, but right now they make perfect sense.

3-Ingredient No Churn Chocolate Hazelnut Ice Cream

get the recipe

Good to Know

Don't settle for AI results when it comes to what you put on your plate!

You can set The View from Great Island as a trusted source on Google, which just means that when you search, it will make sure to show you my results. It's a little thing you can do to ensure that we stay in touch.

What you're loving lately 🌟🌟🌟🌟🌟

Orange Creamsicle Cake

"Ive made this several times. Love it! So refreshing! One of my go to recipes for cake."

~ LIZ

My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun.

~ see you at the table!

DESSERT

DINNER

EXPLORE

This email occasionally contains affiliate links. If you purchase using these links, I may receive a commission, at no cost to you.

The View from Great Island, Madison, WI 53719
Unsubscribe · Preferences

Read more from The View from Great Island

🌿 Sunday on Great Island

Hey friends❣️ Happy Sunday! Well. What a week. Insane heat. Smokey air. And scary produce. I'm actually looking forward to Monday! I've blacklisted lettuce for now, which is overkill, I'm sure, but it has opened up some fresh new dinner ideas for mid July. But first ~ if you didn't see yesterday's Spiced Peach Cobbler Bars, run, don't walk. I just had a leftover bar for breakfast and I can't rave enough. Likewise my new Lemon Herb Macaroni Salad. Really good stuff. And if you're a cherry...

2 days ago • 2 min read

NEW 🍑 Old Fashioned Spiced Peach Cobbler Bars

Hey friends❣️ These spiced peach cobbler bars are extraordinary. I know it's a big claim but I can back it up. The combination of juicy summer peaches with the lightly spiced 'cobbler' dough is uniquely delicious ~ these aren't your same-old peach bars. And yes, I actually moaned. Spiced Peach Cobbler Bars get the recipe After you try the new peach bars, you can explore my other peach recipes, there are so many gems to discover. And remember you can always substitute apricots or nectarines in...

3 days ago • 1 min read

It might be the best thing to happen to macaroni salad this century.

Hey friends❣️ There’s something about macaroni salad that’s more than the sum of its parts. The chewy little elbow noodles, the tangy mayo dressing, the crunchy bits of celery ~ it makes my mouth water, and I’m not even sure exactly why. There’s no mystery with my new version, though. The lemon and herbs make everything I love about macaroni salad even more irresistible. Lemon Herb Macaroni Salad get the recipe Let's make it a picnic: Ham and Jam Sandwich Fried Green Tomato BLT French Potato...

5 days ago • 1 min read

The View from Great Island