If it Ain't Broke 🩷 Why Fix it??


Hey friends❣️

These days viral recipes are chasing shock value, wild combos, and over-the-top everything.

But glossy plums bubbling up through a golden crust? That’s real drama.

Old Fashioned Plum Cobbler

I bake so often for this site that I rarely indulge in more than a taste or two of any one dessert, but I had two helpings right off the bat, and my husband polished off the rest after dinner. Time to bake up another plum cobbler 🙂

more baking with ricotta

Fresh Plum Frozen Custard ~ I always say homemade ice cream is best when it's a flavor you'll never experience anywhere else.

Dorie Greenspan’s Dimply Plum Cake ~ a Great Island kitchen fan fave, thanks Dorie!

Ricotta Plum Cake ~ the combo of tart tangy plums with creamy ricotta is pretty special.

Cardamom Plum Crumble Bars ~ anybody else starting to think about fall flavors already??



What you're loving lately

Southern Strawberry Barbecue Sauce 🌟🌟🌟🌟🌟

I won a cook-off at my office’s strawberry festival with this recipe and my teenage son says this is the only bbq sauce he wants from now on. Really great recipe.
MINDY

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review! Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!



Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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