It's Grey. It's Cold. ⛅ You Need Soup!

Hey friends❣️

A little lemony sunshine to break through those clouds today...

Lemony Tuscan Artichoke Soup

Tuscan artichoke soup is lemony, creamy, satisfying, and ready in 30 minutes. A quick vegetarian lunch or dinner with a Mediterranean vibe.

Lemon Chicken Soup with Orzo

I might just fake feeling under the weather if I can get somebody to make me a big pot of this chicken soup :)

Greek Avgolemono Soup

Avgolemono Soup is a fabulously lemony chicken and rice soup made super creamy without any cream! It’s classic Greek comfort food.

Creamy Salmon Soup with Lemon

Creamy salmon soup with lemon is a light bright Scandinavian fish soup that makes the best healthy winter dinner ~ just add a hunk of your favorite bread!

Tuscan Tortellini Soup

Tuscan tortellini soup is a creamy Italian inspired soup loaded with crumbled sausage, shredded kale, and plump cheese tortellini in a lemony broth ~ ready in 30 minutes!

Today's new recipe!

Holiday Spiced Pecans

Spiced Pecans are the ultimate holiday snack: Add them to salads, party mixes & cheese boards ~ give them away, or keep them all to yourself!

I'm so happy with this recipe, they're exactly like the pricey gourmet pecans in the little cans.

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Easy Pie Crust 🌟🌟🌟🌟🌟

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My Grandmother's pies always had the best most flaky crust. When she tried to teach me, at the old age of 8 I kept over working the dough. I had given up all this time. Because my Grandmother was so AWESOME, I thought it was just more of her magic if you will. Now thanks to your help I make crust that rivals hers. For me this is overcoming major cooking obstacle.
THANK YOU!

— KURT

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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