It's What I Call a Forever Recipe ✅


Hey friends❣️

I don't think it's an overstatement to say this recipe is gold. It checks all of the boxes:

✅ not complicated

✅ delicious

✅ foolproof

✅ year-round (just swap out the filling)

✅ easy to transport, slice, and serve

It's what I consider a 'forever recipe', it's part of my baking DNA. I turn to it often and it always has my back. I've made it a million ways and I'm still not sick of it. Come to think of it, I haven't made a chocolate version yet, hmmmmmm... 😉

Blueberry Lemon Crumble Tart

What's your favorite fruit? I bet we can use it in this tart, just hit reply and we'll brainstorm.

(See all my pies and tarts here)


What you're loving lately

Firecracker Chicken Meatball Bowls 🌟🌟🌟🌟🌟

This was delicious! I added some carrot sticks and broccoli. I will definitely put this on rotation.
LISA


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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