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Sue Moran, sharing deliciously doable recipes since 2011!
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ The weather this weekend is absolutely perfect for picnics and potlucks, but it all comes on sort of suddenly, doesn't it? I've collected my best shareable summer salads so you won't get caught short. Summer Potluck Salads for 2024 I love summer potluck salads, I really don't need much of anything else on my paper plate. This collection is pretty comprehensive, from bean salads to couscous salads, and everything in between. Have fun browsing! What do you feel like today? what...
Hey friends❣️ I'm all about rice bowls today. Rice, and rice substitutes like cauliflower rice and broccoli rice are perfect for lighter spring dinners. Teriyaki Chicken with Broccoli Rice The broccoli rice base for these teriyaki chicken bowls was a wonderful discovery. I’ve riced cauliflower many times for lower carb dishes like my Mediterranean Cauliflower Couscous Salad and my Cauliflower Rice Tabbouleh, but for this recipe I decided to give the technique a try with broccoli. It works...
Hey friends❣️ Today I'm sharing a new cookie with a really nice soft texture and a flavor that can only be described as the essence of spring! Brown Sugar Rhubarb Cookies With all of the dozens of rhubarb recipes that have come out of the Great Island kitchen over the years, there has only ever been one other rhubarb cookie (roasted rhubarb baci di dama) ~ until now! And it’s high time: these unique soft batch brown sugar cookies loaded with diced rhubarb are amazing. They’re easy to throw...