profile

The View from Great Island

New Recipe 🌸 a Unique Cookie for Spring!

Published over 1 year ago • 1 min read

​

Hey friends❣️

Today I'm sharing a new cookie with a really nice soft texture and a flavor that can only be described as the essence of spring!

​Brown Sugar Rhubarb Cookies​

With all of the dozens of rhubarb recipes that have come out of the Great Island kitchen over the years, there has only ever been one other rhubarb cookie (roasted rhubarb baci di dama) ~ until now! And it’s high time: these unique soft batch brown sugar cookies loaded with diced rhubarb are amazing. They’re easy to throw together and share with all your rhubarb loving friends this spring.

​Forgotten Rhubarb Recipes​

​What do you feel like today?​

what you're loving lately

​Thai Salad 🌟🌟🌟🌟🌟

“
This recipe is fantastic and now one of my favorite salads. I make it with blackened shrimp.
— LINDA

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
tomato sandwich

Hey friends❣️ Back to school, back to work, back to reality ~ meanwhile the tomatoes are at their peak.Only one thing to do: make tomato sandwiches! You've got choices, but they're strictly limited. And that's the beauty of a tomato sandwich! Mayo. (vegan?) Dukes. Basil. Basil mayo! Pesto. Spicy. Herby. Cheese. Melty. Tomatoes. Green. Red. Heirloom. Fried. Sliced. Grated. Bacon. Crisp. Bread. Crusty. Toasted. Seedy. Soft. White. Click to play ~ Basil Mayo what you're loving lately Orange...

about 7 hours ago • 1 min read
cinnamon sugar scones

Hey friends❣️ My husband and I love going out to breakfast, but if I could only bring my own scones...now that would be heaven! Easy Layered Cinnamon Scones Pin it! These cinnamon scones are classics, with a delicious twist ~ those layers are so luxe! They look a little tricky to make but don't worry, I wouldn't do that to you. The recipe actually uses melted butter, and if you can fold a piece of paper, you've got this 😉 more for cinnamon lovers... clockwise from top left: Giant Cinnamon...

1 day ago • 1 min read
pear coffee cake

Hey friends❣️ The recipes that come out of the Great Island kitchen are a family affair. My oldest daughter works with me side by side on all aspects of the site, and she tackles some of the more complex recipes we share (have you seen our Swedish Cardamom Buns or our Bûche de Noël Cake?) My son-in-law is the force behind our multi-day homemade corned beef, and our foray into kefir making. My husband is my restaurant and farmers market partner, and does clean up on recipe testing days (bless...

2 days ago • 1 min read