Ruby Chocolate Chip Cookies 🩷 Are They Worth the Hype?

Published about 2 months ago • 1 min read

Hey friends❣️

I’m grinning over here and can’t wait to show you these pretty cookies. They’re made with ruby chocolate, a naturally pink chocolate with a bright, fruity flavor that makes a familiar cookie completely new.

Quick facts:

Ruby chocolate was introduced by Belgian chocolatier Barry Callebaut in 2017
It's naturally pink, no coloring
It’s made from a specific type of cocoa bean with a unique processing method
The mild chocolate flavor has bright tart berry notes!

Ruby Chocolate Chip Cookies

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think pink this week!

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Blueberry Lemon Crumble Tart 🌟🌟🌟🌟🌟

"This was an excellent recipe, just the right balance of tart and sweet. Plus it’s easy to make—no crust to roll out and the dough recipe doubles as the crumble, so it comes together quickly. I added the zest of a tangelo as well as a Meyer lemon to the dough and used more oats. Everyone asked for the recipe. As Sue says, it’s an adaptable recipe. For some fruit like apples you’d probably have to bake longer. Definitely going into my dessert favorites board on Pinterest!"

~ MARLENE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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