S U N D A Y 🌿 on Great Island



Hey friends❣️

Happy Sunday!

It's been such a weird weather week here ~ we wake up every morning to fogged windows, it's downright tropical out there.

But that definitely helped set the mood for the best tomatoes of the season ~ I'm making sandwiches on repeat with thick slices and a generous amount of basil mayo. I'm adding more slices under my scrambled egg tartines, and I'm just hurling cherry tomatoes onto anything and everything

Tomato melts, and fried green tomato BLTs are the best they've been all summer. Let's just say I'm taking full advantage.


What's also on my counter...

There are thousands of apple varieties in the US, and I'm reminded of that incredible fact every fall when we go apple picking. I make an effort not to rely on Granny Smiths when I'm choosing apples for recipes. It's much more fun to experiment ~ you'll be rewarded with different flavors and textures.

63 Best Sweet and Savory Apple Recipes




Did you miss my latest emails?


"Ummm, okay — this recipe is from heaven." 🍪

Fall with a French Twist ✨

5 Recipes 💗 I Can't Wait to Make in September


My recipes are bold and vibrant, but always approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun.

~ see you at the table!

DESSERT

DINNER

EXPLORE

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The View from Great Island, Madison, WI 53719
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