S U N D A Y 🌿 on Great Island


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Hey friends❣️

Happy Sunday!

We're hitting the halfway point in our Door County getaway and I desperately want to drop some sunrise shots, but I know you're here for the food, so I'll hold back :)

Foodwise, there’s a very particular mix here ~ Scandinavian roots, local whitefish, cherry and apple orchards ~ and it all shows up on the plate. Even the beef is local. (I’m definitely recreating the ​​apple jam​​ and cheddar burger I had last night.)

We've had Swedish cookies, cakes, and buns ~ mine are still the best I've ever had ~ and Swedish pancakes in a restaurant where goats graze on the grass roof! More Scandinavian inspiration here.

But back to regular programming for now:

You're the first to see it

​Butterscotch Pudding Cake​

This recipe gave us a run for our money but we finally nailed it. It's an easy cake with a retro vibe and a gloriously deep rich butterscotch flavor. I can't imagine a better end to a fall meal.

Warm pudding cakes are just right for October:




Did you miss this week's emails?

➡ Desserts That Go Crunch 🌟​

➡ 5 Soups That Pack in Protein + Fiber 💪​


My recipes are bold and vibrant, but always approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun.

~ see you at the table!

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The View from Great Island, Madison, WI 53719
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