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So this is how the French do it!
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The View from Great Island
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ So much good food out there...I'm here to help you sort it all out. 15 Apple Cakes to Bake Right Now A kind of baking paralysis comes over me this month ~ there are too many tempting directions to go in. Apples, pears, pumpkin, cardamom? I’m tackling them one by one. First up: apple cake. I pulled together a curated group of my favorites to make the choice a little easier. The mini spice cakes are new and delish, the Jewish apple cake is a classic, and you can never go wrong...
Hey friends❣️ So much good food out there...I'm here to help you sort it all out. Cabbage: The Underdog Green That’s Having a Moment It's true, cabbage is one of the hottest food trends of 2026, but I've always loved it. It's the slaw next to my burger, the crunch in my tacos, and the star of one of my favorite cozy dinners ever. It keeps my lunch salad going all week long, and, omg have you tried bacon fried cabbage??! I've gathered some of my favorite cabbage recipes into one collection,...
Hey friends❣️ Happy Sunday! We're hitting the halfway point in our Door County getaway and I desperately want to drop some sunrise shots, but I know you're here for the food, so I'll hold back :) Foodwise, there’s a very particular mix here ~ Scandinavian roots, local whitefish, cherry and apple orchards ~ and it all shows up on the plate. Even the beef is local. (I’m definitely recreating the apple jam and cheddar burger I had last night.) We've had Swedish cookies, cakes, and buns ~ mine...