Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Spring Desserts That Start with a Jar of Jam! ππππ
|
βThe View from Great Island
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friendsβ£οΈ If you only master one baking recipe I think the perfect pound cake would be a great choice :) Perfect Pound Cake Pound cake is a pretty straightforward combination of butter, flour, eggs and sugar, but within that framework there's a surprising amount of wiggle room. I tried several different variations before I settled on the best. It's soft, fragrant, and moist. (I hate it when a cake dries out minutes after I slice it.) I doubled down on the vanilla using my homemade vanilla...
Hey friendsβ£οΈ I had fun sifting through the Great Island archives for the most popular recipes from the months of April ~ from 2011 all the way up through 2025. April faves start off strong with delicious biscuits made with an interesting folding method ~ have you tried that yet? It really does make the most amazing layers! I think they'd be perfect with your Easter ham. Sometime this month the rhubarb's gonna hit your supermarket and you're going to want to have my rhubarb butter recipe...
Hey friendsβ£οΈ How about a day trip to France? Rustic French Dessert Recipes If the mere mention of French desserts conjures up the 3 βFsβ ~ FUSSY, FANCY, and FINICKY, think again. Unlike the intricate pastries in elegant patisseries, my homemade treats focus on taste over perfection. Like my apple galette, above, where caramelized apples and buttery pastry come together in a perfectly imperfect way. These desserts invite you to roll up your sleeves and enjoy the process, imperfections and...