knead Hey friends❣️ It's official. Winter's gone. Break out your salad bowls and your paper plate collection. Exhale... This is the moment we all start cooking like it’s summer, even though the garden is still catching up. There’s a disconnect between what’s actually growing in May and what the supermarket is trying to sell us. So don’t go near those big tomatoes yet, they’re a trap! Stick with little cherry tomatoes this month ~ they’re almost always good. Happy May! Cherry Tomato Caprese...

Hey friends❣️ We’re hummus people…always have been. It’s been our go-to appetizer or snack for decades, and while taste in hummus can vary, I maintain that there are a few qualities every great hummus must have: It must be silky smooth (I can’t abide a grainy hummus) It must be rich in tahini for a luxe satisfying experience And it must not have a harsh acidic taste (the downfall of so many store-bought brands) Lemony Hummus get the recipe This recipe uses Meyer lemons but regular lemons work...

Hey friends❣️ This new recipe is for you all who love the subtler side of dessert. You know who you are ~ a little something after dinner, but nothing too sweet, too heavy, or too much. I think you'll love this... 3-Ingredient White Chocolate Mousse get the recipe Note: be sure to buy real white chocolate, it makes all the difference. It's a little bit pricey but you only need 6 ounces. I used Ghirardelli. What you're loving lately 🌟🌟🌟🌟🌟 Chocolate Pavlova "I had never made a Pavlova. This was...