That Sweet, Sweet Spot 🤩 Where Impressive Meets Easy


Hey friends❣️

Peaches, of course. But the other stone fruits are my true passion...

Dorie Greenspan's Dimply Plum Cake

One bite of this gloriously simple plum cake with its crunchy butterscotch-y crust and juicy interior reminds me of two things: why I bake, and why I love plums. This cake is unique, gorgeous, and super delish. You really can’t go wrong with plums, they have such a lovely tart berry-like flavor. I snacked on one piece immediately after my photo shoot, and have a few more under my glass dome for our breakfast tomorrow (which I’m already looking forward to!)

more plum recipes



Apricot Upside Down Cake

The drama of this wonderful apricot upside down cake happens when you flip the cake over and see the glorious caramelized fruit topping with a sauce that’s begun to infiltrate the cake in parts. So good.

The interesting part? It's not hard at all! I have a plum version, too.

more apricot recipes


what you're loving lately

Baked Feta Cheese with Olives 🌟🌟🌟🌟🌟

It is one of my go to recipes, if I want to impress someone. A tweak, I only use the Castelvetrano olives for the buttery taste and smoke with pecan wood.
JEFF

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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