The Cranberry Sauce I'll be Making for the Rest of my Life!! ๐Ÿ’—


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Hey friendsโฃ๏ธ

Tradition rules during the holiday season, but there's always a little room for some delicious creativity...

I'm so in love with this cranberry sauce, it's the one I'll be making for the rest of my life. It's unique, it brings a whole new warm flavor profile to this classic recipe, and my new cooking method avoids all the spitting and sputtering!!

โ€‹The Best Cranberry Sauce I've Ever Madeโ€‹

โ€‹Homemade Raincoast Crisp Crackersโ€‹

Readers rave about them! I'm so proud of these crunchy seeded crackers ~ they're one of those rare foods that are as delicious as they are beautiful. Check out my new video (right in the recipe card) to see how quick and easy they are to make.

It's the only cracker you'll need for your cheese plates and appetizer boards, and they make fantastic host gifts, too.

Yes green bean casserole, yes butternut squash casserol, and of course creamed Brussels sprouts. But if you want to stand out from the crowd, make (or bring) this gorgeous rice pilaf, it's vegan and gluten free!

โ€‹Persian Jeweled Riceโ€‹

Wild rice is a luxurious seasonal food that is native to North America, making it perfect for the Thanksgiving table.

โ€‹Wild Rice Salad with Cranberriesโ€‹

Imagine the ooohs and ahhhs you'll get when you present this stunning pie to the group.

โ€‹Cranberry Pieโ€‹



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We loved this recipe. So tasty! Definitely will be making again!
โ€” LISA

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isnโ€™t that what itโ€™s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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