The PINK Salad You'll Be Making All Summer! 💕

Published 4 days ago • 1 min read

Hey friends❣️

This salad is super cool ~ the rose colored couscous is a stunning base for this versatile salad and you won't believe how easy it is to do.

I'm heading out to the farmers market but I wanted to shoot this recipe off to you this morning in case you want to make it for Mom.

Summer Couscous Salad

I may never make a heavy pasta salad again ~ couscous is definitely the way to go. It's so quick and easy and makes the fluffiest base for salads.

Imagine this gorgeous salad for lunch. Then again for your Mother's Day brunch, or your next cookout. We had it for dinner with salmon and I thought it was the prettiest meal I've ever made.

MORE COUSCOUS!

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Almond Flour Brownies 🌟🌟🌟🌟🌟

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Hello again, Sue. For my fourth batch, I also added 40 grammes of slivered almonds. Next batch, I might even try roasting some slivers to add, just to suss out the texture effect. Thanks. Family, friends and I just LOVE this recipe.

— RUDI

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review! Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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