The shortcut to bakery-level bliss 🥐💕

Published about 10 hours ago • 1 min read

Hey friends❣️

Give me an almond croissant and you’ve made my morning.

Teach me sheet pan almond croissants ~ and I'm set for life. (You will be too!)

Sheet Pan Almond Croissant

This brunchy slab croissant is crisp/chewy and filled with soft almond goodness. It isn't just impressive and pretty, it's delicious and so user friendly. Slice it up in squares, triangles, strips ~ big, small, it's up to you. And be sure to keep the recipe tacked up on the fridge for weekend mornings, office parties, and holiday brunches.

It's just another chapter in my never ending obsession with frozen puff pastry. What can't it do??

clockwise from top left

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Creamy Salmon with Lemon and Dill 🌟🌟🌟🌟🌟

(Janice is on to something here...if you've got salmon skeptics in your family, try this out on them!)

“

I’ve never made salmon before but this recipe showed up in my email and it sounded so good I had to try and make it. I had family over for dinner that love salmon and they gave it 5 stars! I served it with lemon orzo and cucumber salad. Thank you for the nudge to try something new.

— JANICE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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The View from Great Island, Madison, WI 53719
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