The probability you'll love this new recipe?💯

Published about 20 hours ago • 1 min read

Hey friends❣️

I'm definitely on a roll lately, can you tell? I mean any week I can publish Tomato Melts, Boursin Butter, and No-Bake Chocolate Cheesecake is a good week in my book. And I'm finishing strong with a phenomenal quick bread~

Blueberry Poppy Seed Bread (one bowl)

It's soft and moist, loaded with berries, and has my signature crunchy crackly top. Slice it nice and thick, sit down with a cup of something steamy and give it a taste test. Don't talk with your mouth full, I already know what you'll say: 👍🏼 💯

Blueberries are so good right now!

Blueberry Buckle

What you're loving lately

Creamy Lemon Basil Chicken 🌟🌟🌟🌟🌟

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I saw this recipe the day you posted and knew I had to make it. I’ve tried multiple recipes of yours and always, always get an excellent result. This recipe along with a long list of other recipes did not disappoint. This satiating dish was full of flavor and enjoyed by all. P.S. I’ve made your Tuscan Chicken multiple times and people actually request it by name. That one is a real winner too! Thank you Sue!!!

— LIZ

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review! Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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The View from Great Island, Madison, WI 53719
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