profile

The View from Great Island

This Frozen Dessert 🍒 is Indescribably Delicious...

Published 9 months ago • 1 min read

​

Hey friends❣️

Stopping by today to bring you the most luxe ice cream I've ever made!

​Amarena Cherry Gelato​

Have you encountered Amarena cherries? They're small, dark, sour cherries that grow wild in Italy. They’re sold preserved in a sweet syrup in the most beautiful blue and white jars. They have a rich tart almondy flavor that is totally unique and delicious. If you love sour cherries you’ll adore amarenas!

​

Amarena cherries can be hard to find, I buy mine at Whole Foods, but you can always find them on Amazon.

More cherry recipes...

​

what you're loving lately

​Sheet Pan Peppers and Brats 🌟🌟🌟🌟🌟

“
I’ve made this a few times and have really enjoyed it each time. I never eat it with a bun but I’m sure that would be delicious too. Tonight I used a green, yellow, and orange bell pepper. The peppers mixed with the juices of the brat add just the right amount of savory flavor with a hint of sweetness. Bonus: it’s so easy to make. Thank you for a great recipe!
— SARAH

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
​Unsubscribe · Preferences​

The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!

Read more from The View from Great Island
MEYER LEMON HUMMUS

Hey friends❣️ My naturally vegan Meyer lemon hummus dip is so easy and so silky it makes store-bought feel kind of pointless. Meyer Lemon Hummus We’re hummus people…always have been. It’s been our go-to appetizer or snack for decades, and while taste in hummus can vary, I maintain that there are a few qualities every great hummus must have: It must be silky smooth (I can’t abide a grainy hummus) It must be rich in tahini for a luxe satisfying experience And it must not have a harsh acidic...

about 15 hours ago • 1 min read
Pico de Gallo Salad

Hey friends❣️ This started as a “use what’s in the fridge” moment, and now it’s officially my favorite thing to eat with everything. Pico de Gallo Salad I had a bunch of pretty heirloom cherry tomatoes on the counter, so I chopped them up and turned my usual pico into more of a salad situation ~ and now I can’t stop making it. what tastes good with pico de gallo salad Tacos Tacos Tacos! Fried Chicken Tacos Mexican Short Rib Tacos Slow Cooked Beef Brisket Tacos Steak Taco Crunch Wraps Burgers...

3 days ago • 1 min read
frozen margaritas

Hey friends❣️ If you’re looking for me this weekend I’ll be on the patio blending up frosty strawberry rhubarb margaritas ~ dangerously good with chips and salsa. Frozen Strawberry Rhubarb Margarita I made a test batch for the family (including a 2-year-old-friendly version for the sippy cup 🥤) and all thumbs shot up, so I knew I had a winner. Try it this weekend, or for your next taco night! A FROZEN STRAWBERRY MARGARITA INSPIRED MENU Queso Dip ~ easy foolproof recipe Strawberry Salsa...

4 days ago • 1 min read