Hey friends❣️ I’m back this morning with something healthy and indulgent ~ which, now that I think about it, pretty much sums up the Great Island style. I could eat this salad every night for a week! Fried Chicken Cobb Salad Think the crunchiest lettuce, fresh summer corn kernels, crispy bacon, silky avocado, luscious eggs, juicy little gem tomatoes, and creamy blue cheese. Did you think I deep fried chicken for this recipe? Think again! I use my favorite shortcut to make it so much easier....

Hey friends❣️ I'm definitely on a roll lately, can you tell? I mean any week I can publish Tomato Melts, Boursin Butter, and No-Bake Chocolate Cheesecake is a good week in my book. And I'm finishing strong with a phenomenal quick bread~ Blueberry Poppy Seed Bread (one bowl) It's soft and moist, loaded with berries, and has my signature crunchy crackly top. Slice it nice and thick, sit down with a cup of something steamy and give it a taste test. Don't talk with your mouth full, I already know...

Hey friends❣️ We’re in the home stretch, people. August has its own kind of energy ~ slower, softer, a little overgrown. The kitchen’s full of fruit flies, corn husks, and peaches begging to be baked. There’s good eating to be done, for sure. Your AUGUST kitchen playlist, in no particular order (It's really hard to pick favorites this month but I'll call out the zucchini bars, the zucchini layer cake, and those mouth watering masa harina biscuits. And let's just say I totally get how the...