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The View from Great Island

12 Dutch Oven Chicken Dinners ⭐⭐⭐⭐⭐

Published about 11 hours ago • 1 min read

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Hey friends❣️

It's Monday ~ what are you making for dinner this week??

​12 Dutch Oven Chicken Dinners​

My Dutch oven is the weeknight hero around here: these 12 chicken recipes are pure joy ~ think Olive Garden-style Tuscan chicken, chicken parm meatballs, the perfect chicken soup, and more ~ each one a family keeper.

My Dutch oven from Le Creuset sits on my stove year round. I love the cozy look it gives the kitchen, and it's right there when I need to start dinner.

  1. My choice for a Dutch oven is enamel coated stainless steel.
  2. You’ll want a pot that holds 5-7 quarts for a family of four.
  3. Light-colored interiors make it easier to monitor the browning or caramelization of food. When you’re sautéing or browning ingredients, it’s important to see the color changes, which can be challenging in a dark-colored pot.

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​I just added a new canister on my counter, dedicated to this fall breakfast hero!​

​I never dreamed I'd be making my own sausage, but this was surprisingly easy.​

​Who would have thought this little snack would become a must have at every family gathering!​

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​Warm Banana Pudding Cake 🌟🌟🌟🌟🌟

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I’m sitting here trying to think how I can express how utterly incredible this recipe is without using the same old superlatives. I can’t though. This is just a RIDICULOUSLY rich, delicious and easy dessert. I can honestly say, without any exaggeration, that this is a WOW! recipe. The fact that all of the ingredients are things one typically has is a super bonus. This will definitely be the dessert at my next dinner party. It’s that good, and it feels that rich. This is a knock-out, Sue!
— JILLIAN

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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Sue Moran, sharing deliciously doable recipes since 2011!

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