2-Ingredient Japanese “Cheesecake” + High-Protein Yogurt

Published about 11 hours ago • 1 min read

Hey friends❣️

Cold enough for ya? When I’m hunkered down for a chilly weekend I usually bake, but this time I changed things up and made yogurt instead. This is the high-protein homemade yogurt I learned to make in my very first restaurant job, and I’ve been making it ever since.

Even if you don’t think you love yogurt, give this a try ~ it’s creamy and mild, not sharp or harsh, and naturally high in protein.

And then there’s the viral 2-Ingredient Japanese “Cheesecake” ~ one of the rare internet trends that’s actually a delicious discovery. I'm obsessed.

High Protein Homemade Yogurt (3 ingredients)

2-Ingredient Japanese Cheesecake!

You have to try this one to get it, I'm a big fan. Make it with a nice creamy yogurt and a nice thin cookie like Biscoff or Oreo Thins, and see what I mean.

So many variations to dream about, too 💭

how you'll use your homemade yogurt...click on the photos to go to the recipes.

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Salsa Verde 🌟🌟🌟🌟🌟

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I made a variation of this recipe, the results were spectacular nonetheless. I did not have a blender, so I minced everything and simmered the sauce covered until it was nearly a puree. I will recommend this recipe to my Mom who is a world class chef.

— BRANDON

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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