2 New Holiday Showstoppers Just Dropped 🤩


Hey friends❣️

Two new recipes to share today and both are show stoppers in their own way!

Cinnamon Star Bread

This pull-apart bread is such a joy to make, and it actually stays nice and soft for days. I know it looks complicated, but don't be afraid of it, the dough is ridiculously easy and the pretty shape is a matter of slicing and twisting. You can do this!!

more holiday show stoppers

Our Bûche de Noël Cake is one of the most delicious cakes I've ever tasted (hazelnut and chocolate!)

The Holiday Gingerbread Cake makes a dramatic presentation ~ you can use so many different types of cookies to decorate it.

Fun Swedish Pepparkakor Cookies can be as simple or as elaborate as your skill level allows.

And don't forget the super cute Acorn Meringue Cookies!


also new this week:

Cranberry Orange Curd

This is it, the vibrant sweet/tart spread you want on your winter morning toast, your homemade scones or croissants.




what you're loving lately

Soft Molasses Cookies 🌟🌟🌟🌟🌟

They are so delicious and the prettiest cookies I ever made. They look like they came from a bakery, delicious!
ANNE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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