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A Great Soup Deserves a Great Bread ~ 30 Perfect Pairings
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The View from Great Island
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ Happy Sunday! Next Sunday we're taking the Great Island kitchen on the road ~ we're heading up north to Door County, Wisconsin for a month and renting a house right on Lake Michigan. Door County has such a strong sense of place ~ the lake, the orchards, the supper clubs, the Scandinavian traditions. I can already taste where this is going and I can't wait. What's on my counter... I love the look of pears in a bowl so much that I sometimes let them sit past their prime. I don't...
Hey friends❣️ I’ve recently gotten interested in ultra-processed foods, but I didn’t really know where the line was. So I started digging into the subject and checked my go-to afternoon snack, Jif on crackers. Turns out I’m getting a daily dose of UPF right there, and that’s just the beginning. I pulled together 10 easy homemade swaps for some of the ultra-processed foods we buy all the time. 10 Ultra-Processed Foods I’d Rather Make at Home get all the recipes Dig deeper Ultra-Processed...
Hey friends❣️ I can't think of another ingredient that has a bigger effect on baking than pumpkin. It adds a soft, substantial texture and makes my muffins, breads, and cakes moist but not at all wet. And I can't even with the flavor. Pumpkin has a little sweetness of its own, but it’s also incredibly good at carrying other flavors ~ I pair it with warm spices, brown sugar, maple, chocolate, nuts. It's kind of a game every fall: how many recipes can I make even better by adding pumpkin? Turns...