Buttery Garlic Bread Biscuits (You're Welcome!)


Hey friends❣️

You know I've got your back when it comes to sniffing out the latest greatest ideas in the recipe world ~

Buttery Garlic Bread Biscuits

If you're ever going to push the biscuit envelope, it would be now, and these buttery biscuit upgrades might be the most discussed dish on your Thanksgiving/Friendsgiving table.

You won't have leftovers, but if you do have leftovers, they're perfect for those day-after snack sammies.

Next up, Honeynuts ~ they're the darling of the winter squash world right now. They're a smaller version of butternut squash, and they're just so darned cute, especially served streuseled like this!

Honeynut Squash Streusel

If you need a more user friendly version of the ginormous tom turkey this year, try roasting just the breast. There's still plenty of meat for everybody, and it's a whole lot easier.

How to Roast a Juicy Turkey Breast (with gravy!)

Why not be the one to bring a little fresh green crunch to the table, everybody will thank you.

Thanksgiving Salads That Might Outshine the Bird!

This is such a fun finale!!

The Frozen Turkey

This delicious pie is the one I personally make every year. It's such an upgrade, trust me. It's lighter, not too sticky-sweet, and has the best rich pecan flavor.

Pecan Frangipane Pie



what you're loving lately

30-Second Caesar Salad Dressing 🌟🌟🌟🌟🌟

This recipe is so easy! I used half olive oil and half vegetable oil. I added one anchovy filet and put the garlic clove through a garlic press.
CAROLYN

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Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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