Dessert’s in the freezer ❄️

Published about 2 hours ago • 1 min read

Hey friends❣️

It’s so hot my windows are fogged up as I write this morning’s email, so today’s new recipe feels spot on.

An ice cream terrine is a fun layered frozen dessert that anyone can make ~ all you need is a loaf pan and a few pints of ice cream. It slices like cake, and every piece is its own little masterpiece. If you're new to this concept, you can read all about it here.

It's the kind of thing you can spin into endless combinations all summer long.

Ice Cream Sundae Terrine

get the recipe

if you're like me and you're dealing with heat this week, I've got lots of frosty ideas for you. If you've got an ice cream maker (this is the one I've used for years) I highly recommend my lemon ice cream, you won't find anything like it in the freezer aisle.

Fresh Lemon Ice Cream

get the recipe

No ice cream machine? Go semi homemade with a store bought pint and a fabulous homemade sauce:

Homemade Hot Fudge

Honey Caramel Sauce

Fresh Cherry Sauce or Homemade Strawberry Sauce

or my favorite:

Homemade Magic Shell

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What you're loving lately 🌟🌟🌟🌟🌟

French Mustard Chicken

"I feel proud of myself tonight. Thanks for that."

~ ERIN

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun.

~ see you at the table!

RECIPE INDEX

DINNERS

DESSERTS

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