How Have I Missed This All My Life⁉️


Hey friends❣️

I lived 30 years in Los Angeles, and have family scattered all over Arizona, so I've had lots of amazing authentic Mexican food ~ but somehow I never crossed paths with horchata, until now!

How to Make Horchata

It's thick, rich, and creamy with a toasted almond flavor I can't get enough of. It's an authentic taste of Mexico and fun to serve at barbecues as an alternative to alcohol or sugary sodas. Just make up a big pitcher and provide plenty of ice!

This is a good weekend to try my Raspberry Agua Fresca, too. You can make it with virtually any fresh fruit you've got.

If you haven't checked out my beverage collection, it's waiting for you here!


What you're loving lately

Homemade Magic Shell 🌟🌟🌟🌟🌟

I had no idea making homemade magic shell was so simple. We all loved it. Thank you!!
JILL


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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