It's What I Call a Forever Recipe ✅

Published about 3 hours ago • 1 min read

Hey friends❣️

If I had to pick one iconic recipe to represent my baking, it would be a shortbread crumble ~ it’s part of my baking DNA. I turn to it most often when I’m baking for family and friends, and it never lets me down. I’ve made it a million ways and I’m still not sick of it ~ I love how easily it adapts to the seasons.

My younger daughter is discovering baking this year and has become obsessed with these recipes. Last week she made my rhubarb crumble tart for her boyfriend, and he told her it was the best thing she’s ever made. It’s now her signature recipe, I've officially lost it.

Rhubarb Crumble Tart

get the recipe

There are too many shortbread crumble recipe to list here, made with everything from chocolate to lingonberries. And you know me, I could go on and on, but here's just a few.

(click on the photos to go to the recipes)

What you're loving lately 🌟🌟🌟🌟🌟

Miso Glazed Salmon

"Family loved it, mom commented that the salmon "melted" in her mouth!"

~ N

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun.

~ see you in the kitchen!

RECIPE INDEX

DINNERS

DESSERTS

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The View from Great Island, Madison, WI 53719
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