New: Almond Croissant Cake 🤩

Published about 1 year ago • 1 min read

Hey friends❣️

Fresh up today ~ a cake that’s part croissant, part coffee cake, and completely irresistible.

Almond Croissant Cake

French almond croissant cake is a variation on two other cakes that I absolutely adore ~ my French Pistachio Cake and subsequent Mocha Hazelnut Cake. The unique recipe is authentically French, and contains no butter or oil. Instead whipped cream is folded into the batter for a texture that is rich and light at the same time. This easy recipe is reliable, rises beautifully, and slices like a dream.

We almond lovers (you know who you are!) are always looking for the next fresh almond experience, and my almond croissant cake marries a classic French pastry with a moist and fluffy coffee cake. This recipe would be gorgeous on a spring holiday table, or with afternoon tea or coffee any time of year.

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Greek Meatballs in Lemon Sauce 🌟🌟🌟🌟🌟

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Enjoyed the fresh herbs and the lemon sauce lightened this delicious dinner!

— VSD

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Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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